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Cozy and Creamy Tuscan Ravioli Bake is a delightful dish that brings the essence of Italian cuisine right to your dining table. This recipe combines tender ravioli with a rich and creamy sauce, making it an ideal comfort food for family gatherings or cozy nights at home. The baked pasta is not only satisfying but also incredibly easy to prepare, allowing you to enjoy a delicious meal without spending hours in the kitchen.

Cozy and Creamy Tuscan Ravioli Bake

Indulge in the warmth of a Cozy and Creamy Tuscan Ravioli Bake, the perfect easy weeknight dinner that turns any meal into a special occasion. This delightful dish features tender ravioli enveloped in a rich, creamy sauce, making it a comforting choice for family gatherings or quiet evenings at home. With minimal prep time and impressive flavors, youll want to save this recipe for later. Try it tonight and savor the cozy vibes!
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Ingredients
  

24 oz. frozen cheese ravioli

2 tbsp olive oil

3 cloves garlic, minced

1 medium onion, diced

1 bell pepper (red or yellow), diced

1 cup cherry tomatoes, halved

1 tsp dried basil

1 tsp dried oregano

1/2 tsp red pepper flakes (optional)

1 cup heavy cream

1 cup vegetable broth

1/2 cup grated Parmesan cheese, plus more for topping

1 cup spinach, chopped

Salt and pepper to taste

Fresh basil, for garnish

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and diced bell pepper; sauté for another 2-3 minutes.

      Add Tomatoes and Spices: Add the halved cherry tomatoes, dried basil, oregano, and red pepper flakes (if using). Cook for about 5-7 minutes until the tomatoes begin to soften.

        Create Creamy Sauce: Pour in the heavy cream and vegetable broth, stirring well to combine. Let it simmer for 5 minutes until slightly thickened. Stir in the chopped spinach, and season with salt and pepper to taste.

          Combine Ravioli: Gently fold in the frozen ravioli, ensuring they are well-coated with the creamy sauce.

            Transfer to Baking Dish: Pour the ravioli mixture into a greased 9x13 inch (or similar size) baking dish. Sprinkle the 1/2 cup of grated Parmesan cheese evenly over the top, followed by additional Parmesan if desired.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until bubbly and golden on top.

                Garnish and Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving. Enjoy your cozy and creamy creation!

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings