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Butternut squash is a winter squash that is beloved for its sweet, nutty flavor and creamy texture. It is a versatile ingredient used in various culinary applications, from soups and stews to roasted vegetable medleys. Its vibrant orange flesh is not only visually appealing but also indicative of its rich nutritional profile.

Cozy Butternut Squash Sausage Tortellini Soup Recipe

Warm up your chilly evenings with Cozy Butternut Squash Sausage Tortellini Soup, the ultimate comfort food for the fall and winter seasons. This hearty dish combines creamy butternut squash, savory Italian sausage, and tender tortellini for a delightful flavor experience. Not only is it nourishing and nutritious, but it also brings a sense of warmth and togetherness to your dining table. Perfect for family gatherings or cozy nights in, this soup is sure to become a favorite. Enjoy the comforting flavors and let every spoonful brighten your day!
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Ingredients
  

1 medium butternut squash, peeled and diced into 1-inch cubes

1 pound Italian sausage (sweet or spicy, your choice), casings removed

1 medium onion, chopped

3 cloves garlic, minced

4 cups low-sodium chicken or vegetable broth

1 cup carrot, sliced (about 2 medium carrots)

1 cup baby spinach

1 package (9 oz) cheese tortellini, fresh or frozen

1 teaspoon dried thyme

1 teaspoon dried sage

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons olive oil

Freshly grated Parmesan cheese, for serving

Fresh parsley, chopped, for garnish

Instructions
 

Sauté the Sausage: In a large pot or Dutch oven, heat olive oil over medium heat. Add the Italian sausage, breaking it into chunks. Cook for about 5-7 minutes until browned and cooked through. Use a slotted spoon to remove the sausage and set aside, leaving the rendered fat in the pot.

    Cook the Aromatics: In the same pot, add the chopped onion and carrot. Sauté for about 5 minutes until the onion is translucent. Stir in the minced garlic and cook for another minute until fragrant.

      Add Butternut Squash: Stir in the diced butternut squash and let it cook for about 3-4 minutes. This helps to enhance the flavors.

        Pour in the Broth: Add the chicken or vegetable broth to the pot. Stir in the dried thyme, sage, red pepper flakes (if using), and season with salt and pepper to taste. Bring the mixture to a boil.

          Simmer: Once boiling, reduce the heat to a simmer and cover the pot. Let it cook for about 15-20 minutes, or until the butternut squash is tender.

            Add Tortellini: Stir in the cheese tortellini and cooked sausage. Allow the soup to return to a gentle boil and cook according to the tortellini package instructions (usually about 3-5 minutes).

              Finish with Spinach: Just before serving, stir in the baby spinach until just wilted. Adjust seasoning with additional salt and pepper, if needed.

                Serve: Ladle the soup into bowls and garnish with freshly grated Parmesan cheese and chopped parsley. Enjoy piping hot!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6-8