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- 2 tablespoons olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 2 cans (14.5 ounces each) diced tomatoes, with juices - 2 cups vegetable broth or chicken broth - 1 teaspoon granulated sugar - 1 teaspoon dried oregano - 1/4 teaspoon red pepper flakes (adjust to taste) - 1 cup heavy cream or coconut cream for a dairy-free option - Salt and pepper to taste - Fresh basil leaves, for garnish

Cozy Creamy Tomato Basil Soup

Warm up with a bowl of Cozy Creamy Tomato Basil Soup, a delightful twist on the classic recipe that's sure to evoke nostalgia. This velvety soup combines diced tomatoes and aromatic herbs, creating a rich flavor profile that pairs beautifully with crusty bread or grilled cheese. Whether you prefer dairy or a dairy-free option, this soup is easy to customize to fit your dietary needs. Follow our simple recipe to create this comforting dish perfect for any occasion. Enjoy the heartwarming taste and nutrition with every spoonful!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 cans (14.5 oz each) diced tomatoes (with juices)

3 cups vegetable broth (or chicken broth)

1 tablespoon sugar (to balance acidity)

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for a kick)

Salt and pepper to taste

1 cup heavy cream or coconut cream (for a dairy-free option)

1/2 cup fresh basil leaves, chopped (plus more for garnish)

1 tablespoon balsamic vinegar (optional, for depth of flavor)

Instructions
 

Sauté Aromatics: In a large pot over medium heat, heat the olive oil. Add the diced onion and sauté until soft and translucent, about 5-7 minutes. Add the minced garlic and sauté for an additional minute until fragrant.

    Cook Tomatoes: Pour in the canned diced tomatoes along with their juices. Stir in the vegetable broth, sugar, dried oregano, and red pepper flakes (if using). Bring the mixture to a simmer and let it cook for about 15 minutes, allowing the flavors to meld.

      Blend the Soup: After 15 minutes, use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the mixture in batches to a traditional blender and blend until smooth. Return the pureed soup to the pot.

        Creamy Finish: Stir in the heavy cream (or coconut cream) and the chopped basil leaves. If using balsamic vinegar, add it now. Heat the soup over low heat until warmed through, about 5 more minutes. Season with salt and pepper to taste.

          Serve: Ladle the soup into bowls and garnish with additional fresh basil leaves. For an extra touch, drizzle with a bit more cream and a sprinkle of red pepper flakes or freshly cracked black pepper.

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6 bowls