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Cozy Vegetable Chili Loaded with Beans

Discover the warmth and comfort of Hearty Harvest Vegetable Chili, a delicious plant-based twist on a classic favorite. Packed with vibrant vegetables, protein-rich beans, and a blend of aromatic spices, this dish is not only nourishing but also adaptable to various dietary needs. Perfect for cozy dinners or gatherings, it's a perfect way to enjoy a fulfilling meal while incorporating more veggies into your diet. Dive into this recipe for a hearty, satisfying dish that everyone will love!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (any color), chopped

2 medium carrots, diced

2 medium zucchini, diced

1 cup corn (fresh or frozen)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes (with juices)

2 tablespoons tomato paste

2 cups vegetable broth

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and cook for an additional 1 minute until fragrant.

    Add the Vegetables: Stir in the chopped bell pepper, carrots, and zucchini. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.

      Incorporate the Beans: Add the black beans, kidney beans, corn, diced tomatoes (with juices), and tomato paste to the pot. Stir well to combine.

        Season the Chili: Pour in the vegetable broth and add the chili powder, cumin, smoked paprika, salt, and pepper. Stir until all ingredients are evenly mixed.

          Simmer to Perfection: Bring the chili to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 30-40 minutes, stirring occasionally. The flavors will meld together beautifully.

            Taste and Adjust: After simmering, taste the chili and adjust seasoning as needed. Feel free to add more spices or salt if desired.

              Serve and Enjoy: Ladle the cozy vegetable chili into bowls and garnish with fresh cilantro. Serve with lime wedges on the side for a zesty kick!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings