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Cranberry Almond Chicken Salad

Discover the delicious Cranberry Almond Chicken Salad, a perfect blend of savory chicken, crunchy almonds, and sweet cranberries. This nutritious dish is visually appealing and versatile, ideal for meal prep, sandwiches, or wraps. With its satisfying textures and flavors, it’s a favorite for health-conscious eaters. Plus, the recipe is easy to follow, ensuring a delightful culinary experience. Enjoy a refreshing light lunch or dinner with this satisfying salad.
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

1 cup whole cranberries (fresh or dried, adjust sweetness if using dried)

1/2 cup sliced almonds

1/2 cup celery, diced

1/4 cup red onion, finely chopped

1/2 cup mayonnaise (adjust to preference)

2 tablespoons Greek yogurt (optional for tanginess)

1 tablespoon apple cider vinegar (or lemon juice)

1 teaspoon Dijon mustard

Salt and pepper to taste

Fresh parsley, for garnish (optional)

Instructions
 

Prep the Chicken: If you haven't already, cook the chicken breast (poaching or baking works well) until fully cooked. Allow it to cool, then shred or dice it into bite-sized pieces.

    Mix the Dressing: In a medium bowl, whisk together the mayonnaise, Greek yogurt (if using), apple cider vinegar, Dijon mustard, salt, and pepper until smooth and creamy. Adjust the flavors to your liking.

      Combine Ingredients: In a large mixing bowl, add the shredded chicken, cranberries, sliced almonds, diced celery, and chopped red onion.

        Dress the Salad: Pour the prepared dressing over the chicken mixture. Toss gently until all the ingredients are well-coated with the dressing.

          Chill: Cover the bowl with plastic wrap or a lid, and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.

            Serve: After chilling, give the salad a good stir, taste, and adjust seasoning if necessary. Garnish with fresh parsley before serving. This salad can be served on a bed of greens, in a sandwich, or in a wrap.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4