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When it comes to comfort food, few dishes can match the creamy allure of Alfredo pasta. "Creamy Dreamy Broccoli Alfredo Pasta" takes this beloved classic and elevates it with the addition of vibrant, nutritious broccoli. This dish not only satisfies your cravings for a rich, creamy meal but also incorporates healthy ingredients that make it a well-rounded option for any dinner table. The combination of indulgent pasta with fresh vegetables creates a harmonious balance that appeals to both adults and children alike.

Creamy Broccoli Alfredo Pasta

Indulge in the comforting flavors of Creamy Dreamy Broccoli Alfredo Pasta, a delightful twist on the classic. This dish combines rich Alfredo sauce and vibrant broccoli, offering both satisfaction and nutrition. Perfect for weeknights or special gatherings, it's easy to customize by switching up the pasta or adding proteins. With its creamy texture and wholesome ingredients, this pasta is a delicious way to elevate your comfort food game while keeping health in mind. Enjoy a satisfying meal that appeals to kids and adults alike!
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Ingredients
  

8 oz fettuccine or pasta of your choice

2 cups fresh broccoli florets

3 tablespoons unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper (freshly ground for best flavor)

1/4 teaspoon crushed red pepper flakes (optional, for a kick)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, add the fettuccine and cook according to package instructions for al dente. In the last 3-4 minutes of cooking, add the broccoli florets to the pot. Drain the pasta and broccoli, reserving about 1/2 cup of the pasta water.

    Make the Sauce: In the same pot (reduce heat to medium), melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.

      Add Cream: Pour in the heavy cream and bring it to a gentle simmer. Stir continuously for about 2-3 minutes until the cream has thickened slightly.

        Cheese it Up: Gradually add the grated Parmesan cheese to the sauce, stirring until it’s fully melted and incorporated, creating a smooth and creamy consistency.

          Combine Everything: Add the drained pasta and broccoli to the sauce. Toss gently to combine, adding reserved pasta water a little at a time to reach your desired sauce consistency.

            Season: Stir in salt, black pepper, and crushed red pepper flakes if using. Taste and adjust seasoning as desired.

              Serve: Plate the pasta in bowls, garnishing with fresh parsley and additional Parmesan cheese if desired. Enjoy your creamy delight!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings