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In the realm of comforting, hearty dishes, the Creamy Broccoli Almondine Pasta Bake stands out as a delightful choice for families and gatherings alike. This dish elegantly combines the wholesome goodness of broccoli with the rich creaminess of a homemade sauce, complemented by the nutty crunch of toasted almonds. Not only does this recipe provide a delicious and filling meal, but it also delivers essential nutrients, making it a standout option for both busy weeknights and cozy weekend dinners.

Creamy Broccoli Almondine Pasta Bake

Discover the comforting delight of Creamy Broccoli Almondine Pasta Bake, a perfect dish for family gatherings or busy weeknights. This recipe features a rich, creamy sauce blending beautifully with nutritious broccoli and a crunchy almond topping. Customize it with your choice of pasta, veggies, or proteins for added versatility. Follow our step-by-step guide and elevate your culinary skills with this satisfying, wholesome meal that everyone will love. Enjoy cooking!
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Ingredients
  

12 oz penne pasta

2 cups broccoli florets

1 cup sliced almonds, toasted

2 cups heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

4 cloves garlic, minced

1 medium onion, finely chopped

½ tsp nutmeg

1 tsp salt

½ tsp black pepper

2 tbsp olive oil

1 tbsp lemon juice

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package directions until al dente. This usually takes about 8-10 minutes. Drain and set aside.

      Blanch the Broccoli: In the same pot of boiling water, add the broccoli florets and cook for about 2-3 minutes until bright green and tender but still crisp. Drain and rinse with cold water to stop the cooking process.

        Make the Cream Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until softened and fragrant, about 3-4 minutes. Pour in the heavy cream, and bring to a gentle simmer. Stir in the nutmeg, salt, and black pepper, mixing well. Allow the sauce to simmer for about 5 minutes until it thickens slightly.

          Combine Ingredients: In a large mixing bowl, combine the cooked pasta, blanched broccoli, the cream sauce, toasted almonds, and half of the Parmesan cheese. Stir until everything is well-coated and evenly mixed.

            Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch baking dish. Sprinkle the shredded mozzarella cheese and the remaining Parmesan cheese evenly over the top.

              Bake: Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown.

                Garnish: Remove from the oven and let it cool for a few minutes before serving. Drizzle with lemon juice and sprinkle with fresh chopped parsley for a burst of freshness.

                  Serve: Scoop into bowls and enjoy your creamy broccoli almondine pasta bake warm!

                    Prep Time: 20 min | Total Time: 55 min | Servings: 6