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As the leaves begin to change and the air turns crisp, many of us find ourselves craving heartwarming meals that encapsulate the essence of fall. One such dish that perfectly embodies the flavors of the season is Creamy Butternut Squash Penne. This delightful pasta dish combines the natural sweetness of butternut squash with a rich, creamy sauce that envelops each piece of penne, creating a comforting meal that is both satisfying and nutritious.

Creamy Butternut Squash Penne

Indulge in the comforting flavors of fall with Creamy Butternut Squash Penne. This rich pasta dish combines the natural sweetness of butternut squash with a creamy sauce, making it a perfect cozy meal. Packed with essential vitamins and minerals, butternut squash not only adds flavor but also boosts nutrition. Gather your loved ones and enjoy preparing this heartwarming dish that showcases seasonal ingredients and the joy of cooking together. Perfect for sharing and creating lasting memories.
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Ingredients
  

12 oz penne pasta

2 cups butternut squash, roasted and pureed

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup vegetable broth (or chicken broth)

1 cup heavy cream

1 teaspoon dried sage

½ teaspoon ground nutmeg

Salt and pepper, to taste

½ cup grated Parmesan cheese (plus extra for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Roast the Squash:

    - Preheat your oven to 400°F (200°C).

      - Cut the butternut squash in half, scoop out the seeds, and place it cut-side down on a baking sheet. Roast for 30-40 minutes, until tender. Once cooled, scoop out the flesh and puree in a blender or food processor until smooth.

        Cook the Pasta:

          - In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

            Sauté Aromatics:

              - In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for 5-6 minutes until translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

                Prepare the Sauce:

                  - Add the roasted butternut squash puree to the skillet with the onions and garlic. Stir in the vegetable broth and heavy cream. Mix well and bring to a gentle simmer.

                    Season:

                      - Add the dried sage, nutmeg, salt, and pepper to taste. Stir continuously for about 4-5 minutes until the sauce thickens slightly.

                        Combine Pasta and Sauce:

                          - Add the cooked penne pasta to the sauce in the skillet. Toss until the pasta is well-coated with the creamy butternut squash sauce.

                            Finish with Cheese:

                              - Stir in the grated Parmesan cheese until melted and combined. Adjust seasoning if needed.

                                Serve:

                                  - Plate the creamy butternut squash penne, garnishing with fresh parsley and additional Parmesan cheese if desired. Enjoy your meal!

                                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4