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Sautéing shrimp is a critical step in achieving the perfect texture and flavor in your Cajun Dream: Creamy Shrimp & Grits. Here are some essential techniques to ensure your shrimp turn out beautifully:

Creamy Cajun Shrimp and Grits

Discover the flavors of Southern comfort with this guide to Cajun Dream: Creamy Shrimp & Grits. This iconic dish combines rich, creamy grits with succulent shrimp seasoned with vibrant Cajun spices. Learn about key ingredients, including stone-ground grits for the best texture, and master cooking techniques to create this flavorful meal at home. Perfect for both beginners and seasoned cooks, this dish promises to impress your family and friends while honoring a cherished culinary tradition.
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Ingredients
  

For the Grits:

1 cup coarse stone-ground grits

4 cups chicken broth

1 cup heavy cream

1 cup shredded sharp cheddar cheese

Salt, to taste

Freshly cracked black pepper, to taste

2 tablespoons butter

For the Cajun Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

2 tablespoons olive oil

4 cloves garlic, minced

1 small onion, finely chopped

1 red bell pepper, diced

1 cup diced tomatoes (canned or fresh)

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Grits:

    - In a large saucepan, bring the chicken broth to a boil. Slowly whisk in the grits, reducing the heat to low. Cook for about 20-25 minutes, stirring occasionally until thickened and creamy.

      - Once the grits are cooked, stir in the heavy cream, cheddar cheese, butter, salt, and pepper. Keep them warm while you prepare the shrimp.

        Cook the Shrimp:

          - In a large skillet, heat the olive oil over medium-high heat. Season the shrimp with Cajun seasoning.

            - Add the shrimp to the skillet and cook for about 2-3 minutes until they turn pink and are just cooked through. Remove the shrimp from the skillet and set aside.

              Sauté the Vegetables:

                - In the same skillet, add the chopped onion and red bell pepper. Sauté for about 5 minutes until softened.

                  - Add the minced garlic and cook for an additional 1 minute until fragrant. Stir in the diced tomatoes and simmer for 3-4 minutes, allowing the flavors to meld.

                    Combine:

                      - Return the cooked shrimp to the skillet, mixing everything together well. Let it simmer for another 2 minutes to heat through.

                        Serve:

                          - Spoon the creamy grits onto plates and top with the Cajun shrimp mixture. Garnish with sliced green onions and freshly chopped parsley. Serve with lemon wedges on the side for an extra zesty kick!

                            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4