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As the colder months settle in, the search for comfort food intensifies. Nothing embodies the warmth and satisfaction we crave during these chilly days quite like a hearty soup. With their ability to nourish and satisfy, soups have secured a cherished spot in kitchens around the world. Among the myriad of soup recipes out there, the Velvety Cheddar Cauliflower Bliss Soup stands out as a quintessential example of how health and indulgence can coexist beautifully. This recipe is not just a perfect choice for weeknight dinners; it also shines during special occasions, proving that comfort food can indeed be both nutritious and delicious.

Creamy Cheddar Cauliflower Soup

Warm up this season with the delightful Velvety Cheddar Cauliflower Bliss Soup. Perfect for chilly nights, this creamy soup combines the health benefits of cauliflower with the rich flavor of cheddar cheese, creating a comforting dish that's both nutritious and indulgent. With simple ingredients like garlic, onion, and a choice of broth, you'll create a velvety texture that envelops the senses. Ideal for weeknight dinners or special occasions, it's a recipe everyone will love. Enjoy the warmth in every spoonful!
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Ingredients
  

1 medium head of cauliflower, chopped into florets

1 medium onion, diced

2 cloves garlic, minced

4 cups vegetable or chicken broth

1 cup whole milk (or creamy alternative)

1 ½ cups sharp cheddar cheese, grated

2 tablespoons olive oil

Salt and pepper to taste

½ teaspoon smoked paprika (optional)

Fresh chives or parsley for garnish

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

    Cook the Cauliflower: Add the chopped cauliflower to the pot, stirring to combine with the onions and garlic. Cook for about 5 minutes, allowing the cauliflower to soften slightly.

      Add Broth: Pour in the vegetable or chicken broth, ensuring the cauliflower is fully submerged. Bring to a boil, then reduce the heat and let it simmer for 20 minutes, or until the cauliflower is tender.

        Blend the Soup: Once the cauliflower is cooked, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a blender and puree until smooth.

          Make it Creamy: Stir in the whole milk and grated cheddar cheese, mixing until the cheese is fully melted and the soup is creamy. If the soup is too thick, add more broth or milk until you reach your desired consistency.

            Season: Taste the soup and season with salt, pepper, and smoked paprika if desired.

              Serve: Ladle the creamy cheddar cauliflower soup into bowls and garnish with freshly chopped chives or parsley. Enjoy warm!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings