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Creamy Chicken Alfredo Pasta is a quintessential comfort food that has captured the hearts—and appetites—of many. This indulgent dish is celebrated for its velvety texture and rich flavors, making it a go-to for everything from cozy family dinners to romantic date nights. The appeal of this pasta lies not only in its taste but also in its straightforward preparation, allowing home cooks to whip up a restaurant-quality meal in the comfort of their own kitchens. With its luscious sauce and satisfying ingredients, Creamy Chicken Alfredo Pasta is a dish that brings warmth and joy to any dining table, making it perfect for special occasions and everyday meals alike.

Creamy Chicken Alfredo Pasta in 30 Minutes

Indulge in the comforting goodness of Creamy Chicken Alfredo Pasta, a classic dish that's perfect for any occasion. This recipe features tender chicken and a rich, velvety Alfredo sauce made from high-quality ingredients like heavy cream, butter, and Parmesan cheese, all tossed with fettuccine pasta. Easy to make, it brings warmth and joy to your dining table, making it a go-to for family dinners or date nights. Discover the art of creating this restaurant-quality meal at home and enjoy delightful variations to suit every taste.
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Ingredients
  

8 oz fettuccine pasta

2 tablespoons olive oil

2 boneless, skinless chicken breasts (about 1 lb), sliced into strips

Salt and pepper, to taste

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 cup fresh spinach (optional)

Fresh parsley, chopped (for garnish)

Extra Parmesan cheese, for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, heat the olive oil. Season the sliced chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 5-6 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Make the Alfredo Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Lower the heat and pour in the heavy cream, stirring continuously. Allow the cream to heat up until it begins to simmer; do not boil.

        Add Cheese and Seasonings: Gradually stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese melts and the sauce is rich and creamy. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.

          Combine Pasta and Chicken: Return the cooked chicken to the skillet, and then add the drained fettuccine and fresh spinach (if using). Toss everything together until well coated with the sauce. Cook for an additional 2-3 minutes until the spinach wilts.

            Serve: Plate the Creamy Chicken Alfredo Pasta, garnish with chopped parsley and a sprinkle of extra Parmesan cheese. Serve immediately.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings