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Indulging in a warm, comforting bowl of soup can be one of life's simple pleasures, especially during chilly days or when you're in need of a cozy meal. This Dreamy Creamy Chicken and Corn Soup combines tender chicken, sweet corn, and a medley of vegetables in a rich, velvety broth, making it an ideal dish for family dinners or meal prep.

Creamy Chicken and Corn Soup

Warm up with a comforting bowl of Dreamy Creamy Chicken and Corn Soup, a perfect dish for chilly evenings or family gatherings. This hearty soup features tender chicken, sweet corn, and a blend of flavorful vegetables in a rich, velvety broth. Follow our easy step-by-step guide to create this nourishing meal that appeals to both kids and adults alike. With simple ingredients and straightforward preparation, this soup is a delightful addition to your cooking repertoire.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 cup corn kernels (fresh, frozen, or canned)

1 medium yellow onion, finely chopped

2 cloves garlic, minced

2 medium carrots, diced

2 stalks celery, diced

4 cups chicken broth

1 cup heavy cream

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: 1 tablespoon fresh lemon juice for brightness

Instructions
 

Prepare Ingredients: Start by gathering all your ingredients. Dice the chicken, carrots, and celery; finely chop the onion and mince the garlic.

    Sauté Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and sauté for about 3-4 minutes until they become translucent. Stir in the garlic, carrots, and celery; cook for an additional 5 minutes until softened.

      Add Chicken: Increase the heat to medium-high and add the diced chicken to the pot. Season with salt, pepper, thyme, and smoked paprika. Cook, stirring frequently, until the chicken is browned and cooked through, about 5-7 minutes.

        Incorporate Corn and Broth: Stir in the corn kernels, followed by the chicken broth. Bring the mixture to a gentle boil, then reduce the heat to simmer for about 10-15 minutes. This allows the flavors to meld and the carrots to become tender.

          Add Cream: Once the vegetables are tender, pour in the heavy cream and stir well to combine. If you prefer a slightly tangy flavor, add the fresh lemon juice at this stage. Heat through for another 5 minutes, adjusting seasoning if necessary.

            Blend (Optional): For a creamier texture, you can blend a portion of the soup using an immersion blender, or transfer part of the soup to a blender. Blend until smooth and return it to the pot for a luscious consistency.

              Serve: Ladle the creamy chicken and corn soup into bowls, garnishing with fresh parsley for added color and flavor. Serve warm with crusty bread or crackers if desired.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings