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In the realm of comfort food, few dishes resonate as deeply as creamy chicken and mushroom skillet pasta. This culinary delight marries the succulent flavors of tender chicken with the earthy richness of mushrooms, all enveloped in a velvety cream sauce that clings to pasta like a warm hug. The beauty of this dish lies not only in its satisfying taste but also in its versatility; it can seamlessly transition from a cozy weeknight dinner to an impressive dish for entertaining guests. As you delve into this article, you’ll discover that creamy chicken and mushroom skillet pasta is not just a meal but an experience that invites you to savor every bite.

Creamy Chicken and Mushroom Skillet Pasta

Indulge in the comforting flavors of creamy chicken and mushroom skillet pasta, a delightful dish that combines tender chicken, earthy mushrooms, and a velvety cream sauce. Easy to prepare in just one skillet, this meal is perfect for any occasion—from a cozy weeknight dinner to an impressive dish for entertaining guests. Discover how this recipe harmonizes texture and taste, transforming simple ingredients into a satisfying culinary experience you'll savor.
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Ingredients
  

8 oz (225g) pasta (penne or fettuccine)

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 cups (150g) sliced mushrooms (cremini or white)

1 small onion, finely chopped

3 cloves garlic, minced

1 cup (240ml) chicken broth

1 cup (240ml) heavy cream

1 cup (100g) grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.

    Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken pieces and season with salt, pepper, and half of the oregano and thyme. Cook for 5-7 minutes, or until the chicken is golden brown and cooked through. Remove from the skillet and set aside.

      Cook Vegetables: In the same skillet, add the chopped onion and cook for 2-3 minutes until softened. Add the sliced mushrooms and the remaining oregano and thyme. Sauté for 5 minutes, or until the mushrooms are tender and browned. Stir in the minced garlic and cook for an additional 1 minute.

        Make Sauce: Pour in the chicken broth, scraping the bottom of the skillet to release any flavorful bits. Allow it to simmer for 2-3 minutes. Reduce the heat to low, then stir in the heavy cream and Parmesan cheese, mixing until fully incorporated.

          Combine: Add the cooked chicken back into the skillet along with the drained pasta. Toss everything together in the creamy sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency. Adjust seasoning with additional salt and pepper as necessary.

            Serve: Remove from heat and garnish with freshly chopped parsley. Serve immediately, enjoying the rich and creamy flavors!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4