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When it comes to hearty, satisfying meals that bring the family together, few dishes can compete with a well-crafted pasta bake. Cheesy Spinach Chicken Pasta Bake stands out as a quintessential comfort food, perfect for casual family dinners, festive gatherings, or even meal prep for the week ahead. This dish combines the richness of cream and cheese with the wholesome goodness of chicken and spinach, creating a mouthwatering symphony of flavors that is both indulgent and nutritious.

Creamy Chicken and Spinach Pasta Bake

Discover the comforting delight of Cheesy Spinach Chicken Pasta Bake, a perfect meal for any occasion. This dish combines tender chicken, fresh spinach, and a rich, creamy cheese sauce for a satisfying dinner that the whole family will love. With simple ingredients and easy preparation, even novice cooks can whip up this gourmet-style dish. Perfect for cozy nights or gatherings, it's a versatile recipe allowing for ingredient swaps. Enjoy every cheesy bite!
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Ingredients
  

12 oz (340g) penne pasta

2 tablespoons olive oil

1 small onion, diced

3 cloves garlic, minced

1 lb (450g) boneless, skinless chicken breasts, diced

4 cups fresh spinach, roughly chopped

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and black pepper, to taste

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese, divided

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Pasta: Preheat your oven to 375°F (190°C). In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced onions and sauté for 3-4 minutes until they become translucent. Stir in the minced garlic and cook for another minute until fragrant.

      Add Chicken and Spinach: Add the diced chicken breasts to the skillet, and season with Italian seasoning, red pepper flakes, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through. Mix in the chopped spinach and allow it to wilt, about 2-3 minutes.

        Make the Creamy Sauce: Reduce the heat to low. Add the heavy cream, chicken broth, cream cheese, and half of the Parmesan cheese (1/2 cup) to the skillet. Stir until everything is well combined and creamy. Taste and adjust seasoning if necessary.

          Combine with Pasta: In a large mixing bowl, combine the cooked penne pasta and the creamy chicken and spinach mixture. Gently toss until the pasta is well coated in the sauce.

            Prepare for Baking: Transfer the pasta mixture into a greased 9x13-inch (or similar-sized) baking dish. Spread it evenly, then top with the remaining half of the Parmesan cheese and the mozzarella cheese.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is bubbly and golden.

                Garnish and Serve: Remove from the oven, let it cool slightly, then garnish with fresh basil leaves if desired. Serve warm and enjoy your deliciously creamy chicken and spinach pasta bake!

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6