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If you’re looking for a dish that combines comfort and sophistication, look no further than Luscious Creamy Chicken & Spinach Pasta. This delightful recipe brings together tender chicken, fresh spinach, and a rich, creamy sauce that envelops perfectly cooked pasta, making every bite a taste of heaven.

Creamy Chicken and Spinach Pasta in 30 Minutes

Looking for the perfect spring dish? This Luscious Creamy Chicken & Spinach Pasta is a delightful blend of tender chicken, fresh spinach, and a rich, creamy sauce that will make your taste buds dance. Quick and easy to prepare, it's ideal for an effortless weeknight dinner or a special brunch gathering. The comforting flavors and textures make it a standout choice for any occasion. Try it tonight and savor the creamy goodness!
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Ingredients
  

12 oz (340g) pasta of your choice (fettuccine or penne work great)

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

3 cloves garlic, minced

5 cups fresh spinach

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Optional: Red pepper flakes for added heat

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of the pasta water, then drain and set aside.

    Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the bite-sized chicken pieces and season with salt, pepper, and Italian seasoning. Sauté until the chicken is golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

      Sauté the Garlic and Spinach: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant. Add the fresh spinach and cook until wilted, stirring constantly, about 2-3 minutes.

        Make the Creamy Sauce: Pour the chicken broth and heavy cream into the skillet with the spinach and garlic. Stir well to combine and let it simmer for about 3-4 minutes until slightly thickened.

          Add the Chicken and Cheese: Return the cooked chicken to the skillet and stir in the grated Parmesan cheese. Mix until the cheese has melted and the sauce is creamy. If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency.

            Combine with Pasta: Add the drained pasta into the skillet, tossing it in the creamy sauce until well coated. Adjust seasoning with salt, pepper, and red pepper flakes, if desired.

              Serve: Plate the pasta, garnishing with fresh basil leaves and additional Parmesan cheese for extra flavor. Enjoy your delicious creamy chicken and spinach pasta!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings