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Creamy chicken and spinach skillet pasta is a dish that embodies the essence of comfort food. With its rich, velvety sauce enveloping tender pieces of chicken and vibrant greens, this recipe offers a satisfying meal perfect for busy weeknights. The combination of flavors and textures—creamy, savory, and slightly earthy—makes it a family favorite that’s both indulgent and nourishing. Whether you’re looking to impress guests or simply want to treat yourself after a long day, this one-pan dish is not only quick to prepare but also a delightful way to bring everyone to the table.

Creamy Chicken and Spinach Skillet Pasta

Discover the ultimate comfort food with creamy chicken and spinach skillet pasta. This one-pan dish features tender chicken, vibrant spinach, and a rich, velvety sauce that comes together in no time, making it perfect for busy weeknights. With penne pasta soaking up the delicious flavors and minimal cleanup, it's a family favorite that everyone will love. Dive into this satisfying recipe that brings warmth and joy to your table. Enjoy a nourishing meal that’s quick and easy to prepare!
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Ingredients
  

12 oz (340g) penne pasta

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, diced

5 oz (140g) fresh spinach, chopped

1 cup (240ml) heavy cream

1 cup (100g) grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken to the skillet, season with salt, pepper, and Italian seasoning. Cook until the chicken is golden brown and cooked through, about 7-8 minutes. Remove the chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté for about 3-4 minutes or until the onion becomes translucent and fragrant.

        Add Spinach: Stir in the chopped spinach and cook for 2-3 minutes until wilted.

          Create the Sauce: Reduce the heat to low and pour in the heavy cream. Stir well to combine, and allow it to simmer for about 2-3 minutes. Add the grated Parmesan cheese and stir until melted and creamy. If desired, add red pepper flakes for a bit of heat.

            Combine Ingredients: Add the cooked chicken back into the skillet along with the drained penne pasta. Toss everything together gently until the pasta is well coated with the creamy sauce. Adjust seasoning with salt and pepper to taste.

              Serve: Garnish with fresh basil leaves, more Parmesan cheese, and a drizzle of olive oil before serving. Enjoy your delicious creamy chicken and spinach skillet pasta!

                Prep Time: 10 min | Total Time: 30 min | Servings: 4