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Creamy Chipotle Pasta Salad is a dish that perfectly marries flavor and texture, making it an appealing choice for both casual weeknight dinners and festive gatherings. Imagine a vibrant bowl filled with al dente pasta, fresh vegetables, and a rich, creamy dressing that packs a spicy punch. This pasta salad is not just a side dish; it elevates any meal with its zesty profile and hearty ingredients, ensuring that it will be a hit at potlucks, barbecues, or even as a satisfying lunch option.

Creamy Chipotle Pasta Salad

Discover the deliciousness of Creamy Chipotle Pasta Salad, a perfect blend of vibrant flavors and textures for any occasion! With al dente pasta, fresh veggies, and a rich, spicy dressing, this salad is great for potlucks, barbecues, or a satisfying lunch. Packed with protein from black beans and bursting with freshness from cherry tomatoes and cilantro, each bite offers a delightful experience. Easy to prepare, it’ll wow your guests and elevate any meal!
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Ingredients
  

8 oz (about 2 cups) rotini or penne pasta

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh or frozen)

1 small red onion, finely chopped

1 cup black beans, rinsed and drained

½ cup cilantro, chopped

1 avocado, diced

1 cup sour cream

2 tablespoons mayonnaise

2-3 tablespoons chipotle in adobo sauce (adjust for spice preference)

1 tablespoon lime juice

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

Optional: additional lime wedges for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool it down. Set aside.

    Prepare Veggies: While the pasta is cooking, chop the cherry tomatoes, onion, and cilantro, and dice the avocado. If using frozen corn, thaw it by rinsing under warm water until defrosted.

      Make the Dressing: In a mixing bowl, whisk together the sour cream, mayonnaise, chipotle in adobo sauce, lime juice, garlic powder, and cumin. Taste and adjust the seasoning with salt and pepper.

        Combine Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, corn, black beans, red onion, and cilantro. Pour the creamy chipotle dressing over the pasta mixture.

          Mix Thoroughly: Gently toss everything together until the pasta and vegetables are well coated with the dressing. Carefully fold in the diced avocado last to prevent it from getting mushy.

            Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.

              Serve: After chilling, give the pasta salad a good stir. Adjust seasoning if needed. Serve cold with extra lime wedges on the side for zest!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour (includes chill time) | 4-6 servings