Go Back
Figs are the star of this dish, and understanding their characteristics can significantly impact the final result. Fresh figs, with their delicate skin and succulent flesh, bring a burst of natural sweetness and a soft texture to the soup. They are often preferred for their vibrant flavor, which can elevate the dish’s overall profile. On the other hand, dried figs offer a more concentrated sweetness and a slightly chewy texture, which can add depth to the soup. When preparing Creamy Fig Jam Soup, opting for fresh figs can yield a more luscious result, while dried figs can provide a rich, caramelized flavor that some may find appealing.

Creamy Fig Jam Soup

Discover the delightful blend of flavors in Creamy Fig Jam Soup, a unique twist on traditional soup. This comforting dish combines the natural sweetness of figs with a rich creamy base, making it perfect as an appetizer or light meal. Packed with health benefits, figs bring fiber and antioxidants to the table while aromatic onions and garlic enhance flavor. Serve warm or chilled, and elevate any gathering with this memorable, nourishing culinary experience.
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh or dried figs, chopped

1 medium onion, finely chopped

1 clove garlic, minced

1 tablespoon olive oil

3 cups vegetable broth

1 cup heavy cream (or coconut cream for a dairy-free option)

1 tablespoon honey or maple syrup (adjust based on sweetness preference)

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

1 tablespoon lemon juice

Crumbled feta or goat cheese (optional, for serving)

Chopped fresh herbs for garnish (e.g., basil or mint)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until the onion is translucent, about 5 minutes.

    Cook the Figs: Add the chopped figs to the pot and stir to combine. Cook for an additional 3-4 minutes until the figs soften slightly.

      Add Broth: Pour in the vegetable broth, ensuring all ingredients are covered. Bring the mixture to a simmer and cook for about 15 minutes to allow the figs to soften and release their flavors.

        Blend: Remove the pot from heat. Using an immersion blender, puree the soup until smooth and creamy. Alternatively, carefully transfer the mixture to a traditional blender in batches and blend until smooth.

          Incorporate Cream and Seasonings: Return the pot to low heat. Stir in the heavy cream, honey or maple syrup, thyme, salt, pepper, and lemon juice. Allow the soup to warm through for about 5 minutes, stirring occasionally.

            Taste and Adjust: Sample the soup and adjust sweetness or seasoning according to your preference. If the soup is too thick, add a splash more vegetable broth to reach your desired consistency.

              Serve: Ladle the creamy fig jam soup into bowls. If desired, top with crumbled feta or goat cheese and garnish with chopped fresh herbs.

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings