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- 1 cup orzo pasta - 2 tablespoons olive oil - 1 small onion, finely chopped - 3 cloves garlic, minced - 1 cup fresh or frozen peas - 2 cups vegetable or chicken broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley for garnish (optional)

Creamy Garlic Parmesan Orzo with Peas

Discover the deliciousness of Creamy Garlic Parmesan Orzo with Peas, a comforting dish that's easy to whip up for weeknight dinners or special occasions. This recipe features rice-shaped orzo pasta enveloped in a rich, creamy garlic sauce, perfectly complemented by sweet peas and bold Parmesan. It's a wonderful blend of flavors and textures that is both satisfying and nutritious. Enjoy a delightful meal that’s sure to impress family and friends!
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Ingredients
  

1 cup orzo pasta

2 cups chicken broth (or vegetable broth for a vegetarian option)

1 tablespoon olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 cup frozen peas (thawed)

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/4 teaspoon red pepper flakes (optional)

Chopped fresh parsley for garnish

Instructions
 

Cook the Orzo: In a medium saucepan, bring the chicken broth to a boil. Add the orzo and cook according to the package instructions, usually about 8-10 minutes, until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.

      Combine Ingredients: Add the cooked orzo to the skillet with the onions and garlic. Stir to combine, then add the thawed peas.

        Make it Creamy: Pour in the heavy cream and stir gently to incorporate. Allow the mixture to simmer for about 2-3 minutes, allowing it to thicken slightly.

          Cheesy Goodness: Remove the skillet from heat and stir in the grated Parmesan cheese. Mix until the cheese has melted and the orzo is well coated. Season with salt, black pepper, thyme, and red pepper flakes (if using).

            Serve: Once everything is well combined and creamy, garnish with chopped fresh parsley before serving. Enjoy your delicious Creamy Garlic Parmesan Orzo with Peas!

              Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings