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To create the luscious sauce that makes this Creamy Goat Cheese Pasta truly special, you'll want to start by combining heavy cream and goat cheese in a skillet over medium heat.

Creamy Goat Cheese Pasta

Discover the perfect balance of comfort and sophistication with Creamy Goat Cheese Pasta, an indulgent dish ideal for any occasion. This recipe features the unique tanginess of goat cheese paired with pasta, creating a rich and creamy sauce that delights the palate. Packed with fresh ingredients like sun-dried tomatoes and spinach, this meal is not just delicious but also nutritious. Perfect for casual dinners or special gatherings, elevate your cooking game with this luxurious pasta dish.
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Ingredients
  

12 oz (340g) pasta of your choice (fettuccine, penne, or spaghetti)

6 oz (170g) creamy goat cheese

1 cup (240ml) heavy cream

2 tbsp olive oil

2 cloves garlic, minced

1/2 tsp red pepper flakes (adjust according to taste)

1 cup sun-dried tomatoes, chopped

1 cup fresh spinach, roughly chopped

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, stirring for about 1 minute until fragrant, but be careful not to burn the garlic.

      Add the Cream and Cheese: Reduce the heat to low, then pour in the heavy cream. Stir in the goat cheese, allowing it to melt and incorporate into the cream, creating a rich sauce. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

        Mix in the Add-Ins: Add the chopped sun-dried tomatoes and spinach to the skillet. Stir gently until the spinach wilts, about 2-3 minutes.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing well to coat the pasta in the creamy goat cheese sauce. If needed, adjust the consistency with more pasta water.

            Final Touches: Stir in grated Parmesan cheese and season with salt and pepper to taste. Toss everything together for a couple of minutes until well combined and heated through.

              Serve: Divide the creamy goat cheese pasta onto plates or bowls. Garnish with fresh basil leaves and enjoy!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings