Creamy Herb Polenta

To truly appreciate Silky Herb-Infused Polenta Delight, it’s essential to understand what polenta is and where it comes from. Originating from Italy, polenta is made from coarsely ground yellow cornmeal, traditionally used as a staple food in Northern Italy. Its preparation can vary, but the essence remains the same: a hearty, comforting dish that is gluten-free and can be enjoyed by many, including those with dietary restrictions.

Discover the creamy goodness of Silky Herb-Infused Polenta Delight, a versatile dish that elevates the simple comfort of polenta with fresh herbs and rich flavors. Originating from Italy, polenta is made from ground cornmeal and can be enjoyed in various ways, from creamy to grilled. This delightful recipe combines the luxurious texture of heavy cream with aromatic rosemary and thyme, making it a perfect side or vegetarian main. Explore different flavor variations and enjoy this nourishing dish that's as adaptable as it is delicious!

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Ingredients

1 cup coarse cornmeal (polenta)

4 cups vegetable broth (or chicken broth for a non-vegetarian option)

1 cup heavy cream

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

3 tablespoons unsalted butter (or olive oil for a vegan option)

2 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme leaves

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Broth: In a large saucepan, bring the vegetable or chicken broth to a gentle boil over medium heat.

Cook the Polenta: Gradually whisk in the cornmeal, stirring constantly to prevent lumps from forming. Lower the heat to a simmer and continue stirring for about 10-15 minutes until the polenta thickens and starts pulling away from the sides of the pan.

Add Cream and Butter: Stir in the heavy cream and butter (or olive oil if making vegan). Mix well until the butter has melted and the polenta has a smooth and creamy consistency.

Infuse with Herbs and Cheese: Add the minced garlic, chopped rosemary, thyme, and grated Parmesan cheese. Stir until everything is well incorporated. Taste and season with salt and pepper as needed.

Serve: Spoon the creamy polenta into bowls, garnishing with freshly chopped parsley. For an extra flavor boost, drizzle a little olive oil on top before serving.

Enjoy: Pair this creamy herb polenta with roasted vegetables, grilled meats, or enjoy it on its own as a rich and comforting dish.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings