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If you're seeking a dish that perfectly balances richness and zing, look no further than Zesty Creamy Lemon Dill Pasta. This delightful recipe is a symphony of flavors, combining the bright brightness of lemon with the aromatic freshness of dill, creating a dish that is not only pleasing to the palate but also visually appealing. Whether you're looking to impress guests at a dinner party or simply want to treat yourself to a comforting meal, this pasta dish fits the bill beautifully.

Creamy Lemon Dill Pasta

Elevate your dinner with Zesty Creamy Lemon Dill Pasta, a delightful blend of rich cream, bright lemon, and fresh dill. This versatile dish can easily be customized with your choice of protein, such as shrimp or chicken. Perfect for impressing guests or enjoying a cozy meal at home, its balance of flavors is sure to please any palate. Discover the joy of cooking with this refreshing recipe that adds a touch of elegance to any table.
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Ingredients
  

12 oz (340g) pasta of your choice (fettuccine or linguine recommended)

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

Zest of 1 large lemon

1/4 cup freshly squeezed lemon juice

1/2 teaspoon salt (add more to taste)

1/4 teaspoon black pepper

1 cup grated Parmesan cheese, plus extra for serving

1/4 cup fresh dill, finely chopped (reserve some for garnish)

Optional: 1 cup cooked shrimp or grilled chicken for protein

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.

      Make it Creamy: Lower the heat to medium-low and pour in the heavy cream. Stir in the lemon zest and lemon juice, then season with salt and black pepper. Let the sauce simmer gently for about 3-5 minutes, allowing it to thicken slightly.

        Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing it in the lemon cream sauce. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

          Finish with Cheese and Dill: Stir in the grated Parmesan cheese and chopped dill, mixing well until everything is combined and creamy. Taste and adjust seasoning if necessary.

            Optional Protein: If you’re adding shrimp or chicken, fold it in gently until warmed through.

              Serve: Divide the creamy pasta among bowls, garnish with extra dill and a sprinkle of Parmesan cheese. Enjoy your zesty dish!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings