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When it comes to pasta dishes that strike the perfect balance between comfort and refreshment, Zesty Creamy Lemon Parmesan Orzo Pasta stands out as a favorite. This dish combines the rich, creamy texture of a sauce with the bright, citrusy notes of lemon, creating a harmonious flavor profile that is both satisfying and invigorating. Whether serving this dish at a casual family dinner or showcasing it for a special gathering with friends, its versatility makes it an excellent choice for any occasion.

Creamy Lemon Parmesan Orzo Pasta

Discover the delightful taste of Zesty Creamy Lemon Parmesan Orzo Pasta, a perfect blend of comfort and freshness. This creamy dish features orzo pasta enveloped in a rich lemon and Parmesan sauce, making it ideal for any occasion, from family dinners to special gatherings. Easy to prepare and full of flavor, this recipe highlights the versatility of orzo and can be customized with various proteins and veggies. Elevate your dining experience with this vibrant pasta dish!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 cup vegetable broth (or chicken broth for non-vegetarian)

1 cup heavy cream

Zest of 1 lemon

Juice of 1 lemon

1 cup grated Parmesan cheese

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Extra lemon wedges (for serving)

Instructions
 

Cook the Orzo: In a large pot of boiling salted water, add the orzo pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.

      Create the Cream Sauce: Pour in the vegetable broth and bring it to a simmer. Let it reduce for about 3-4 minutes. Then stir in the heavy cream, lemon zest, and lemon juice, mixing well.

        Add the Pasta: Once the sauce is slightly thickened (about 3-5 minutes), add the cooked orzo to the skillet. Stir to combine everything, allowing the orzo to absorb some of the creamy sauce.

          Incorporate the Cheese: Gradually stir in the grated Parmesan cheese, mixing until completely melted and creamy. Season with salt and pepper to taste.

            Garnish and Serve: Remove from heat, sprinkle chopped fresh parsley on top, and serve hot with additional lemon wedges on the side for an extra zesty kick.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4