Creamy Lemon Ricotta Toast

Discover the perfect way to elevate your breakfast or brunch with Creamy Lemon Ricotta Toast. This delightful dish blends the creamy richness of ricotta cheese with fresh lemon zest for a bright flavor explosion. Wholesome ingredients make it a nutritious choice, too. Easily customizable, you can add your favorite toppings like fresh fruits or herbs. Dive into the steps to create this culinary masterpiece that promises to impress at any meal.

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Ingredients

1 cup fresh ricotta cheese

2 tablespoons Greek yogurt

Zest of 1 lemon

1 tablespoon fresh lemon juice

1 tablespoon honey or maple syrup (adjust for sweetness)

Salt and freshly cracked black pepper, to taste

4 slices of crusty bread (sourdough or ciabatta works well)

1 tablespoon olive oil

Fresh basil or mint leaves, for garnish

Optional toppings: sliced cherry tomatoes, radishes, or microgreens

Instructions

Prepare the Ricotta Mixture: In a medium bowl, combine the ricotta cheese, Greek yogurt, lemon zest, lemon juice, honey or maple syrup, and a pinch of salt and black pepper. Stir until smooth and creamy. Taste and adjust sweetness or seasoning as needed.

Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the slices of bread on a baking sheet. Drizzle with olive oil and sprinkle a little salt on top. Toast in the oven for about 8-10 minutes, or until golden brown and crispy.

Assemble the Toast: Once the bread is toasted, spread a generous layer of the creamy lemon ricotta mixture on each slice.

Add Optional Toppings: Top with your choice of sliced cherry tomatoes, radishes, or microgreens for an extra layer of flavor and a pop of color.

Garnish and Serve: Finish with fresh basil or mint leaves for an aromatic touch. Drizzle with a little extra honey if desired. Serve immediately and enjoy the zesty, creamy goodness!

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings