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Welcome to the delightful world of creamy mushroom and asparagus chicken penne, a dish that perfectly encapsulates the comforting essence of pasta while offering a nourishing and hearty dining experience. This delicious recipe is a true celebration of flavors and textures, combining the richness of a creamy sauce with tender chicken, vibrant asparagus, and earthy mushrooms. Each bite is a heavenly blend of satisfaction that pasta lovers will surely appreciate.

Creamy Mushroom and Asparagus Chicken Penne

Discover the creamy goodness of Mushroom and Asparagus Chicken Penne! This dish combines tender chicken, vibrant asparagus, and earthy mushrooms, all enveloped in a luscious cream sauce. Perfect for family dinners or entertaining guests, it’s quick to make yet impressive enough for special occasions. With its comforting flavors and satisfying textures, you'll want to make this pasta recipe a staple in your kitchen. Enjoy each delightful bite and elevate your dining experience!
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Ingredients
  

8 oz penne pasta

2 tablespoons olive oil

1 pound chicken breast, diced

8 oz mushrooms, sliced (button or cremini)

1 cup asparagus, cut into 1-inch pieces

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon Italian seasoning

½ teaspoon crushed red pepper flakes (optional)

1 cup heavy cream

½ cup chicken broth

¾ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the diced chicken breast, season with salt and pepper, and sauté until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the sliced mushrooms and asparagus. Cook until the mushrooms are browned and the asparagus is tender, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

        Make the Sauce: Sprinkle the dried thyme, Italian seasoning, and red pepper flakes (if using) over the vegetables. Pour in the heavy cream and chicken broth, stirring well to combine. Bring to a gentle simmer and let it cook for 3-5 minutes, allowing the sauce to thicken slightly.

          Combine Ingredients: Add the cooked chicken back into the skillet along with the cooked penne pasta. Stir to combine, adding reserved pasta water if needed to achieve the desired consistency. Gradually mix in the grated Parmesan cheese and stir until the cheese is melted and the sauce is creamy.

            Season to Taste: Taste the dish and adjust the seasoning with additional salt and pepper if needed.

              Serve: Remove from heat, garnish with freshly chopped parsley, and serve immediately.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings