Discover the creamy goodness of Mushroom and Asparagus Chicken Penne! This dish combines tender chicken, vibrant asparagus, and earthy mushrooms, all enveloped in a luscious cream sauce. Perfect for family dinners or entertaining guests, it’s quick to make yet impressive enough for special occasions. With its comforting flavors and satisfying textures, you'll want to make this pasta recipe a staple in your kitchen. Enjoy each delightful bite and elevate your dining experience!
8 oz penne pasta
2 tablespoons olive oil
1 pound chicken breast, diced
8 oz mushrooms, sliced (button or cremini)
1 cup asparagus, cut into 1-inch pieces
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon Italian seasoning
½ teaspoon crushed red pepper flakes (optional)
1 cup heavy cream
½ cup chicken broth
¾ cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)