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To create the perfect creamy mushroom and goat cheese tarts, it’s essential to understand the key ingredients that contribute to the dish's overall flavor profile and texture.

Creamy Mushroom and Goat Cheese Tarts

Discover the delightful blend of flavors in these creamy mushroom and goat cheese tarts, where sophistication meets comfort. Made with flaky puff pastry and a rich filling of sautéed mushrooms, tangy goat cheese, and fresh herbs, this recipe is perfect for any occasion. Whether as an appetizer for a dinner party or a cozy night in, each bite offers a luxurious taste experience that's easy to impress. Elevate your culinary skills and enjoy this delicious dish!
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Ingredients
  

1 sheet of puff pastry (thawed)

1 cup of mushrooms (mix of cremini and shiitake, sliced)

1 small onion (finely chopped)

2 cloves of garlic (minced)

1 cup of heavy cream

4 oz. goat cheese (crumbled)

1 tablespoon olive oil

1 teaspoon fresh thyme (chopped)

1 teaspoon fresh parsley (chopped)

Salt and pepper (to taste)

1 egg (beaten, for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry to about 1/8 inch thick. Cut into squares or circles, approximately 4x4 inches or 4-inch diameter, depending on your desired tart size. Place them on a lined baking sheet.

      Sauté the Vegetables: In a skillet over medium heat, add olive oil. Once hot, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms. Sauté until the mushrooms are browned and have released their moisture, about 5-7 minutes. Season with salt, pepper, and fresh thyme.

        Make the Cream Mixture: In a bowl, whisk together the heavy cream, crumbled goat cheese, and parsley. Mix until well combined.

          Combine Filling: Once the mushrooms have cooled slightly, stir them into the cream and goat cheese mixture until evenly distributed.

            Assemble the Tarts: Use a knife to score a border about ½ inch inside the edge of each pastry square/circle (do not cut all the way through). This will create a border that puffs up during baking. Spoon the mushroom and goat cheese filling into the center of each pastry, keeping it within the scored border.

              Apply Egg Wash: Brush the edges of the tarts with the beaten egg to give them a golden color when baked.

                Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the pastry is golden brown and puffed.

                  Serve: Allow the tarts to cool for a few minutes before serving. They can be served warm or at room temperature.

                    Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 6 tarts