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Lasagna is a dish that holds a special place in the hearts of many, celebrated for its comforting layers of pasta, rich sauces, and mouthwatering fillings. Traditionally, this Italian classic features a harmonious blend of meat, cheese, and tomato sauce. However, the culinary world is brimming with creativity, inspiring chefs and home cooks alike to reimagine this beloved dish. One delightful iteration is the Creamy Pesto Chicken Lasagna, which elevates the classic recipe with the vibrant flavors of basil pesto and tender chicken. This version not only offers an indulgent experience but also introduces a fresh twist that is sure to captivate your taste buds.

Creamy Pesto Chicken Lasagna

Discover a delicious twist on a classic favorite with Creamy Pesto Chicken Lasagna. This dish combines tender layers of lasagna noodles with a rich creamy sauce made from ricotta, mozzarella, and Parmesan, all beautifully complemented by the fresh flavors of basil pesto and shredded chicken. Perfect for family dinners or gatherings with friends, this lasagna is not only flavorful but also incredibly satisfying. Get ready to impress with this delightful comfort food that combines tradition and modern culinary creativity. Perfect for any occasion!
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Ingredients
  

9 lasagna noodles

2 cups cooked chicken, shredded

1 cup pesto sauce (store-bought or homemade)

2 cups ricotta cheese

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

2 cups heavy cream

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Lasagna Noodles: In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

      Prepare Cream Mixture: In a mixing bowl, combine the heavy cream, garlic powder, onion powder, salt, and pepper. Whisk until well combined.

        Layer Ingredients:

          - Spread a thin layer of pesto sauce on the bottom of a 9x13 inch baking dish.

            - Place 3 lasagna noodles on top.

              - Spread half of the ricotta cheese over the noodles, followed by half of the shredded chicken, half of the cream mixture, and a third of the mozzarella cheese.

                - Repeat with another layer: pesto sauce, 3 lasagna noodles, remaining ricotta, remaining chicken, remaining cream, and another third of the mozzarella.

                  Final Layer: Place the last 3 lasagna noodles on top. Spread the remaining pesto sauce evenly over the noodles. Sprinkle with the remaining mozzarella and Parmesan cheese.

                    Bake: Cover the baking dish with aluminum foil (to prevent sticking, spray the foil with cooking spray). Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.

                      Rest: Once baked, remove the lasagna from the oven and let it rest for 10 minutes to set before slicing.

                        Serve: Garnish with fresh basil leaves if desired, and serve hot. Enjoy your creamy pesto chicken lasagna!

                          Prep Time, Total Time, Servings: 20 minutes | 1 hour | 6 servings