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One of the best aspects of Creamy Ranch Pasta Salad is its versatility, especially when it comes to the dressing. While the base ranch dressing provides a creamy, tangy flavor that pairs beautifully with the pasta and vegetables, there are numerous ways to customize it to suit your palate. Here are some tips for tweaking the dressing:

Creamy Ranch Pasta Salad

Looking for the perfect summer side dish? Try Creamy Ranch Pasta Salad! This easy-to-make salad features a delicious blend of cooked pasta, vibrant vegetables, and a rich ranch dressing that delights the taste buds. Ideal for picnics, barbecues, or potluck dinners, this versatile dish can be tailored to your preferences and made ahead for convenience. Fresh ingredients and customizable flavors make it a crowd-pleaser that's sure to impress at any gathering.
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Ingredients
  

8 ounces rotini or fusilli pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 cup bell pepper, diced (any color)

1 cup sweet corn (canned or frozen)

1/2 cup red onion, finely chopped

1/2 cup grated cheddar cheese

1/2 cup cooked bacon, crumbled (optional)

1 cup ranch dressing

1/2 cup sour cream

2 tablespoons apple cider vinegar

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

Salt and black pepper to taste

Fresh parsley or chives for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini or fusilli pasta according to package instructions until al dente. Drain the pasta and rinse it under cold water to stop the cooking process. Set aside to cool.

    Prepare the Vegetables: While the pasta is cooling, chop the cherry tomatoes, cucumber, bell pepper, and red onion. If you’re using canned corn, drain it well.

      Make the Creamy Ranch Dressing: In a medium bowl, whisk together the ranch dressing, sour cream, apple cider vinegar, fresh dill, salt, and black pepper until smooth and well combined.

        Combine the Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, corn, red onion, cheddar cheese, and crumbled bacon (if using).

          Dress the Salad: Pour the creamy ranch dressing over the pasta and vegetable mixture. Gently toss until everything is well coated in the dressing.

            Chill: Cover the pasta salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.

              Serve: Before serving, give the salad a quick stir and taste. Adjust the seasoning with extra salt and pepper if needed. Garnish with fresh parsley or chives for added color and flavor.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings