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Cooking pasta to perfection is crucial for achieving the ideal texture in your creamy roasted garlic Alfredo pasta. Timing is essential here, as overcooked pasta can become mushy, making it less enjoyable.

Creamy Roasted Garlic Alfredo Pasta

Discover the delightful world of Creamy Roasted Garlic Alfredo Pasta, an irresistible dish that combines the rich, velvety texture of Alfredo sauce with the sweet, nutty notes of roasted garlic. This classic Italian dish is perfect for any occasion, whether it's a cozy weeknight dinner or a special celebration. Dive into the culinary process with step-by-step instructions and tips for achieving the perfect creamy sauce. Customize your dish with protein or veggies, and impress your family and friends with this satisfying and comforting meal that’s sure to become a favorite.
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Ingredients
  

12 oz fettuccine pasta

1 whole head of garlic

2 tablespoons olive oil

1 cup heavy cream

1 cup freshly grated Parmesan cheese

4 tablespoons unsalted butter

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Pinch of nutmeg (optional)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the whole head of garlic, drizzle with 1 tablespoon of olive oil, and wrap it in aluminum foil. Roast in the oven for 30-35 minutes, or until the cloves are soft and caramelized. Once done, allow it to cool slightly, then squeeze out the roasted cloves into a bowl and mash them into a paste.

    Cook the Pasta: While the garlic is roasting, bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.

      Prepare the Alfredo Sauce: In a large skillet over medium heat, melt the butter. Add the mashed roasted garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream, stirring continuously. Bring the mixture to a gentle simmer.

        Incorporate the Cheese: Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add some reserved pasta water, one tablespoon at a time, until you reach the desired consistency.

          Combine Pasta and Sauce: Add the cooked fettuccine to the skillet with the sauce. Toss gently until the pasta is evenly coated. Season with salt, black pepper, and nutmeg (if using) to taste.

            Serve: Plate the creamy roasted garlic Alfredo pasta and garnish with chopped fresh parsley. Add extra Parmesan cheese on top if desired.

              Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings