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Hummus has long been celebrated as a versatile and nutritious dip, cherished in numerous cuisines across the globe. This creamy concoction is not only a staple in Middle Eastern diets but has also gained immense popularity in Western culinary practices, where it serves as a healthy alternative to traditional dips like sour cream or cheese spreads. Whether enjoyed with pita bread, fresh vegetables, or used as a spread on sandwiches, hummus offers a delightful combination of flavor and nutrition.

Creamy Roasted Red Pepper Hummus

Discover the vibrant and delicious world of Roasted Red Velvet Hummus, a creative twist on a classic dip that's perfect for any occasion. This eye-catching recipe combines the smoky sweetness of roasted red peppers with creamy chickpeas, tahini, and a touch of spices to create a flavorful and nutritious snack. Ideal for gatherings or as a healthy bite, this hummus is packed with vitamins, protein, and healthy fats, making it a guilt-free indulgence that everyone will enjoy!
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Ingredients
  

2 large red bell peppers

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup tahini

2-3 tablespoons olive oil

2 tablespoons fresh lemon juice

1-2 cloves garlic, minced

1/2 teaspoon ground cumin

1/4 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Extra olive oil, for drizzling

Instructions
 

Roast the Peppers:

    Preheat your oven to 425°F (220°C). Cut the red bell peppers in half and remove the seeds and stems. Place them cut-side down on a baking sheet lined with parchment paper and roast in the oven for about 25-30 minutes or until the skins are blistered and charred. Remove them from the oven and cover with foil or a kitchen towel to steam for about 10 minutes. This will make peeling easier.

      Peel and Prepare:

        Once the peppers are cool enough to handle, peel off the charred skins. Chop the roasted peppers into smaller pieces to prepare them for blending.

          Blend Ingredients:

            In a food processor, combine the peeled roasted red peppers, chickpeas, tahini, olive oil, lemon juice, minced garlic, ground cumin, and smoked paprika. Blend until smooth and creamy.

              Adjust Consistency & Seasoning:

                If the hummus is too thick, add a little water or extra olive oil, one tablespoon at a time, until desired consistency is reached. Season with salt and pepper to taste, blending again to incorporate.

                  Serve:

                    Transfer the creamy hummus to a serving bowl. Drizzle with a bit more olive oil, and garnish with chopped fresh parsley and an extra sprinkle of smoked paprika, if desired.

                      Enjoy:

                        Serve with pita bread, vegetables, or your choice of dipping snacks and enjoy your Roasted Red Velvet Hummus!

                          Prep Time, Total Time, Servings: 15 minutes | 1 hour (including roasting time) | 6 servings