Go Back
The beauty of this hummus lies in its simplicity and adaptability. The base is the familiar combination of chickpeas and tahini, which together create a creamy and satisfying texture. The addition of roasted red peppers elevates this classic dip, introducing a depth of flavor that is both smoky and sweet. Imagine serving this hummus at your next party, accompanied by an array of colorful vegetable sticks or crispy pita chips—your guests will be raving about it long after the last bite.

Creamy Roasted Red Pepper Hummus

Discover the delicious twist of Creamy Roasted Red Pepper Hummus, a vibrant and smoky variation of the classic dip. Packed with nutritious ingredients like chickpeas, tahini, and roasted red peppers, this hummus not only looks stunning but is also a healthy snack option. Perfect for gatherings, it pairs beautifully with pita, veggies, or enhances your favorite sandwiches. Dive into the recipe and learn how to create this irresistible dish that will impress your guests and elevate any occasion.
Print Recipe Pin Recipe

Ingredients
  

1 large red bell pepper

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons tahini

3 tablespoons olive oil, plus more for drizzling

1-2 cloves garlic, minced (adjust to taste)

2 tablespoons fresh lemon juice

1 teaspoon ground cumin

Salt and black pepper, to taste

2-3 tablespoons water (as needed for consistency)

Fresh parsley, for garnish (optional)

Paprika, for garnish (optional)

Instructions
 

Roast the Bell Pepper: Preheat your oven to 450°F (232°C). Line a baking sheet with aluminum foil. Place the whole red bell pepper on the sheet and roast for about 25-30 minutes, turning occasionally, until the skin is blistered and charred on all sides. Remove from the oven and cover with foil or place in a bowl and cover to steam for about 10 minutes. Once cool enough to handle, peel off the skin, remove the seeds, and set aside.

    Blend Ingredients: In a food processor, combine the roasted red pepper, chickpeas, tahini, olive oil, minced garlic, lemon juice, and cumin. Season with salt and black pepper. Blend until smooth, scraping down the sides as necessary.

      Adjust Consistency: If the hummus is too thick, slowly add water one tablespoon at a time, blending after each addition until desired creaminess is achieved. Taste and adjust seasoning if needed.

        Serve: Scoop the creamy hummus into a bowl. Drizzle with extra olive oil, sprinkle with paprika and fresh parsley if desired for added flavor and presentation.

          Enjoy: Serve with warm pita bread, fresh vegetables, or as a spread for sandwiches.

            Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4-6 servings