Go Back
Creamy Roasted Red Pepper Tortellini is a dish that brilliantly combines the rich flavors of roasted vegetables with the comforting texture of pasta. This delightful recipe showcases the beauty of creamy sauces, making it an irresistible choice for any meal. The star of this dish is undoubtedly the roasted red peppers, which impart a smoky sweetness that pairs perfectly with the savory notes of tortellini and cheese.

Creamy Roasted Red Pepper Tortellini

Discover the amazing flavors of Creamy Roasted Red Pepper Tortellini, a comforting dish that perfectly blends smoky roasted peppers with rich cream and cheese. This vegetarian-friendly recipe is easy to follow, allowing you to create a delicious meal that will impress family and guests alike. With a creamy sauce that clings to tender tortellini, this dish is not only satisfying but also encourages creativity in the kitchen. Elevate your dining experience and enjoy every delightful bite!
Print Recipe Pin Recipe

Ingredients
  

12 oz fresh or frozen cheese tortellini

2 large red bell peppers

1 tablespoon olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup vegetable or chicken broth

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Roast the Peppers: Preheat your oven to 425°F (220°C). Place the red bell peppers on a baking sheet and drizzle with olive oil. Roast for about 25-30 minutes, or until the skin is blistered and charred. Remove from the oven and place the peppers in a bowl; cover with plastic wrap for 10 minutes. This helps to steam them for easier peeling.

    Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions, typically around 3-5 minutes for fresh tortellini or 6-8 minutes for frozen. Once cooked, drain and set aside.

      Prepare the Sauce: While the tortellini is cooking, peel the roasted peppers and remove the seeds. In a blender, combine the roasted peppers, garlic, heavy cream, and broth. Blend until smooth.

        Heat the Sauce: In a large skillet over medium heat, add the blended mixture. Bring it to a gentle simmer, stirring occasionally. Add in the grated Parmesan cheese and Italian seasoning, mixing until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.

          Combine: Add the cooked tortellini to the skillet with the creamy roasted red pepper sauce. Toss gently to ensure the tortellini is well-coated in the sauce.

            Serve: Plate the creamy tortellini and garnish with fresh basil leaves. Optionally, sprinkle some extra Parmesan on top before serving.

              Prep Time, Total Time, Servings:

                15 minutes | 50 minutes | 4 servings