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Mac and cheese is a beloved dish that brings warmth and comfort to many, often evoking fond memories of family gatherings and home-cooked meals. The creamy, cheesy goodness of this classic has undergone many transformations, but one of the most exciting variations is the incorporation of sweet potatoes. This Creamy Sweet Potato Mac & Cheese not only adds a vibrant color to your plate, but it also enhances the dish's nutritional profile, making it a guilt-free indulgence that appeals to both kids and adults alike.

Creamy Sweet Potato Mac & Cheese

Discover a delicious twist on a classic comfort food with Creamy Sweet Potato Mac & Cheese. This vibrant dish combines the creamy texture of sweet potatoes with traditional mac and cheese for a healthier, guilt-free experience. Packed with nutrients, it appeals to both kids and adults, making it perfect for family gatherings. Enjoy the rich flavors and versatility of this recipe, allowing you to customize with different cheeses and add-ins for a unique touch. Perfect for any meal!
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Ingredients
  

2 medium sweet potatoes, peeled and cubed

8 oz elbow macaroni or pasta of your choice

1 cup milk (whole, almond, or oat milk for a dairy-free option)

1 cup sharp cheddar cheese, grated

1/2 cup mozzarella cheese, grated

1/4 cup cream cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon nutmeg

Salt and pepper, to taste

1/2 cup breadcrumbs (panko works great)

2 tablespoons olive oil or melted butter

Fresh parsley or chives for garnish (optional)

Instructions
 

Prepare the Sweet Potatoes: In a medium pot, bring salted water to a boil. Add the cubed sweet potatoes and cook for about 10-15 minutes or until tender. Drain them and then mash the sweet potatoes until smooth. Set aside.

    Cook the Pasta: In the same pot, cook the elbow macaroni according to package instructions until al dente. Drain and return to the pot.

      Make the Cheese Sauce: In a saucepan over medium heat, combine the milk, mashed sweet potatoes, garlic powder, onion powder, nutmeg, salt, and pepper. Stir until well mixed and heated through (do not let it boil).

        Add the Cheese: Remove the saucepan from heat and stir in the grated cheddar cheese, mozzarella cheese, and cream cheese until melted and creamy.

          Combine: Pour the cheese sauce over the cooked pasta and stir until evenly coated. Adjust seasoning if necessary.

            Prepare the Topping: In a small bowl, mix the breadcrumbs with olive oil or melted butter. Season with a pinch of salt and pepper.

              Bake: Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased 9x13 inch baking dish. Evenly sprinkle the breadcrumb mixture over the top. Bake in the oven for 20-25 minutes, or until the top is golden brown and crispy.

                Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley or chives, if desired. Enjoy your deliciously creamy sweet potato mac & cheese!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6