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Creamy Tomato Basil Pasta is a dish that perfectly balances comfort and flavor, making it a favorite for both casual weeknight dinners and special gatherings. This delightful recipe combines the rich, luscious texture of cream with the vibrant, fresh taste of ripe tomatoes and aromatic basil. It's a testament to the simplicity and deliciousness that characterize traditional Italian cuisine, which has gained immense popularity worldwide. The beauty of this dish lies not only in its taste but also in its versatility; it can be easily adapted with various ingredients to suit personal preferences, making it a staple in many households.

Creamy Tomato Basil Pasta

Indulge in the comforting flavors of Creamy Tomato Basil Pasta, a delightful Italian dish perfect for any occasion. This recipe blends rich cream, fresh tomatoes, and aromatic basil to create a luxurious sauce that perfectly coats your choice of pasta. With easy-to-follow steps and adaptable ingredients, you can customize this dish to suit your tastes. Enjoy a family dinner or impress guests with this delicious and versatile meal that brings everyone together around the table.
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Ingredients
  

12 oz fettuccine or pasta of your choice

2 tablespoons olive oil

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 teaspoon sugar

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

1 cup heavy cream

1 cup fresh basil leaves, torn

1/2 cup grated Parmesan cheese

Extra basil and cheese for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds or until fragrant.

      Add Tomatoes and Season: Pour in the crushed tomatoes and stir in the sugar, dried oregano, red pepper flakes (if using), and a pinch of salt and pepper. Let it simmer for about 10 minutes, allowing the sauce to thicken slightly.

        Create Creaminess: Reduce the heat to low, and slowly stir in the heavy cream, letting it combine well with the tomato sauce. Allow it to simmer for an additional 5 minutes, stirring occasionally.

          Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing to ensure it's well coated. If the sauce is too thick, add some of the reserved pasta water gradually until you reach the desired consistency.

            Finish with Basil and Cheese: Stir in the fresh basil leaves and grated Parmesan cheese until well combined. Let it cook for another minute until the cheese melts.

              Serve: Divide the creamy tomato basil pasta into bowls, garnish with extra basil leaves and Parmesan cheese on top, and serve immediately.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings