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- 12 ounces of pasta (fettuccine or penne) - 2 tablespoons olive oil - 4 cloves garlic, minced - 28 ounces crushed tomatoes - 1 cup heavy cream - 1 cup fresh basil, chopped - Salt and black pepper to taste - Optional: 1/2 teaspoon red pepper flakes (for heat) - Optional: 1 tablespoon balsamic vinegar (for depth) - Grated Parmesan cheese for serving

Creamy Tomato Basil Pasta in 30 Minutes

Indulge in the comforting flavors of Creamy Tomato Basil Pasta, a dish that combines ripe tomatoes, aromatic basil, and a rich cream sauce enveloping your favorite pasta. Perfect for a weeknight meal or a special occasion, this recipe showcases simple ingredients that create an unforgettable experience. With easy-to-follow steps, you’ll create a flavorful meal that fills your kitchen with an inviting aroma, making it a staple in your cooking repertoire. Enjoy this delightful dish!
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Ingredients
  

8 oz (225g) pasta (fettuccine or penne recommended)

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

½ cup heavy cream

1 cup fresh basil leaves, chopped (plus extra for garnish)

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

½ cup grated Parmesan cheese (plus extra for serving)

1 teaspoon balsamic vinegar (for added depth)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

      Add Tomatoes: Pour in the crushed tomatoes, and season with salt, pepper, and red pepper flakes. Stir to combine and let it simmer for about 5 minutes.

        Make it Creamy: Reduce heat to low, and gradually stir in the heavy cream. Allow it to simmer for another 3-4 minutes until the sauce thickens slightly.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing it gently in the creamy tomato sauce. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

            Flavor Boost: Stir in the chopped basil, grated Parmesan cheese, and balsamic vinegar. Mix until everything is well combined, allowing the flavors to meld for an additional 1-2 minutes.

              Serve: Plate the pasta and garnish with extra basil leaves and Parmesan cheese. Serve hot and enjoy!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings