Go Back
Risotto, a cornerstone of Italian cuisine, is a dish that embodies comfort and warmth. This creamy rice dish has a unique ability to bring people together around the dinner table, making it a favorite for families and gatherings alike. Among the myriad of risotto recipes, Creamy Tomato Basil Risotto stands out as a flavorful and easy option that captivates the palate with its rich flavors and smooth texture. The harmonious blend of fresh ingredients—ripe tomatoes, fragrant basil, and creamy components—creates a culinary experience that is both satisfying and delightful.

Creamy Tomato Basil Risotto for Busy Nights

Discover the comforting essence of Italian cuisine with this Creamy Tomato Basil Risotto recipe. This dish brings together the rich flavors of Arborio rice, ripe tomatoes, and fresh basil, creating a satisfying meal perfect for any occasion. Follow our step-by-step guide to master the art of risotto, from sautéing garlic to achieving that signature creamy texture. Elevate your dining experience with high-quality ingredients and enjoy a delightful culinary journey at home.
Print Recipe Pin Recipe

Ingredients
  

1 cup Arborio rice

4 cups low-sodium vegetable broth (kept warm)

1 can (14.5 oz) crushed tomatoes (preferably San Marzano)

1 small onion, finely diced

2 cloves garlic, minced

1/2 cup dry white wine (optional)

1/2 cup grated Parmesan cheese (plus extra for serving)

1/4 cup heavy cream

1 cup fresh basil leaves, chopped (plus extra for garnish)

2 tablespoons olive oil

Salt and pepper to taste

Instructions
 

Heat the Oil: In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent.

    Add Garlic: Stir in the minced garlic and cook for another minute until fragrant. Be careful not to let it burn.

      Toast the Rice: Add the Arborio rice to the skillet and stir for about 2 minutes, ensuring each grain is coated with the oil and lightly toasted.

        Deglaze with Wine: Pour in the white wine (if using) and allow it to simmer until mostly absorbed, stirring frequently. This step adds depth of flavor, but you can omit it if you're in a hurry.

          Incorporate the Tomatoes: Stir in the crushed tomatoes and begin adding the warm vegetable broth one ladle at a time. Allow each ladle to be absorbed before adding the next, stirring frequently. This usually takes about 18-20 minutes to reach a creamy consistency.

            Finish with Cream and Cheese: Once the rice is al dente and has absorbed most of the liquid, remove the skillet from the heat. Stir in the heavy cream, grated Parmesan cheese, and chopped basil. Season with salt and pepper to taste.

              Garnish and Serve: Serve the risotto warm, topped with extra Parmesan cheese and fresh basil leaves for garnish.

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | 4 servings