Go Back
In the world of comforting weeknight dinners, few dishes stand out as much as a creamy tomato tortellini bake. This indulgent recipe artfully combines the rich flavors of cheese tortellini, fresh tomatoes, and a blend of aromatic herbs, all enveloped in a luscious cream sauce. It’s a dish that captures the essence of comfort food, inviting you to gather around the table and enjoy a satisfying meal. Whether you are a busy parent juggling daily responsibilities, a student navigating a hectic schedule, or simply someone looking for an easy yet delectable dinner option, creamy tomato tortellini bake promises to deliver on both taste and convenience.

Creamy Tomato Tortellini Bake

Discover the ultimate comfort food with this creamy tomato tortellini bake recipe! Perfect for busy weeknights, this dish combines cheese tortellini with a rich and flavorful cream sauce, crushed tomatoes, and aromatic herbs. Easy to prepare and customize, it’s a family-friendly meal that appeals to all ages. In just a few simple steps, you can create a hearty, satisfying bake that will warm both your heart and your table, making it a go-to dish for any occasion.
Print Recipe Pin Recipe

Ingredients
  

20 oz refrigerated cheese tortellini

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, diced

1 (28 oz) can crushed tomatoes

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon crushed red pepper flakes (optional)

1 cup heavy cream

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.

      Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

        Prepare the Sauce: Add the crushed tomatoes, dried basil, dried oregano, and crushed red pepper flakes (if using) to the skillet. Stir well and let it simmer for about 5-7 minutes. Season with salt and pepper to taste.

          Make it Creamy: Reduce the heat to low and stir in the heavy cream, mixing until well combined. Then, add the cooked tortellini to the skillet, gently folding to coat the pasta in the creamy tomato sauce.

            Assemble the Bake: Transfer the tortellini mixture into a greased 9x13 inch baking dish. Sprinkle the mozzarella and Parmesan cheeses evenly over the top.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving. Enjoy your creamy, cheesy goodness!

                  Prep Time, Total Time, Servings:

                    15 min | 45 min | 6 servings