Go Back
Potato wedges are a beloved option across dining tables and snack time gatherings, and it's not hard to see why. Their crispy exterior and soft, fluffy interior make them the perfect canvas for a variety of flavors, whether enjoyed as a side dish with a hearty meal or as a standalone snack. Among the myriad of flavor profiles one can choose from, Cajun seasoning stands out with its bold, spicy, and aromatic characteristics. This article will focus on a delicious recipe for Crispy Cajun Potato Wedges that are easy to prepare at home, bringing a taste of Louisiana right to your kitchen.

Crispy Cajun Potato Wedges

Indulge in Crispy Cajun Potato Wedges, a delightful twist on a classic favorite. With a perfect balance of a crunchy exterior and fluffy interior, these wedges are seasoned with a bold Cajun spice mix, making them a stand-out side dish or a savory snack. Easy to make at home, this recipe harnesses the rich flavors of Cajun cuisine. Discover how simple ingredients and a few steps can create a deliciously satisfying treat that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

4 medium russet potatoes

1/4 cup olive oil

1 tablespoon Cajun seasoning (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 teaspoon cayenne pepper (optional for extra heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

    Wash and Cut Potatoes: Scrub the russet potatoes under cold running water to remove any dirt. Pat them dry with a towel. Cut each potato into wedges, about 8 wedges per potato for a nice thickness.

      Season the Wedges: In a large mixing bowl, combine the olive oil, Cajun seasoning, garlic powder, onion powder, paprika, black pepper, salt, and cayenne pepper (if using). Mix well until it forms a cohesive marinade.

        Coat the Potatoes: Add the potato wedges to the bowl with the seasoning mix. Toss them gently until they are evenly coated in the spicy oil mixture.

          Arrange on Baking Sheet: Spread the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for crispy edges.

            Bake in the Oven: Bake in the preheated oven for about 25-30 minutes. Flip the wedges halfway through for even cooking. They're done when they're golden brown and crispy on the outside and tender on the inside.

              Serve: Remove from the oven and let them cool slightly. Garnish with freshly chopped parsley for a touch of color and freshness. Serve hot with your favorite dipping sauce, such as ranch or a spicy aioli.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4