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In recent years, charcuterie boards have taken the culinary world by storm, transforming from a traditional appetizer into a centerpiece of social gatherings and celebrations. These beautifully arranged platters, showcasing an assortment of cured meats, cheeses, fruits, and nuts, have inspired countless creative variations. One delightful twist that has emerged from this trend is the concept of charcuterie tacos. These Crispy Charcuterie Tacos combine the elegant flavors of a charcuterie board with the satisfying crunch of a taco shell, making them a perfect option for parties, casual dinners, or even an adventurous weeknight meal.

Crispy Charcuterie Tacos

Discover the perfect blend of flavors with Crispy Charcuterie Tacos, a creative twist on the popular charcuterie board. These delightful tacos combine savory cured meats, rich cheeses, fresh veggies, and optional sweet and spicy touches, all tucked inside a warm, crispy corn tortilla. Perfect for parties or casual dinners, this recipe invites you to explore a fun and interactive dining experience that will keep your guests coming back for more. Transform your next gathering with this unique dish that celebrates flavor and creativity!
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Ingredients
  

8 small corn tortillas

1 cup thinly sliced salami

1 cup thinly sliced prosciutto

1 cup sliced smoked gouda cheese

1 cup sliced aged cheddar cheese

½ cup mixed olives (green, kalamata, and Castelvetrano), pitted and halved

½ cup cherry tomatoes, halved

¼ cup fresh arugula

¼ cup roasted red peppers, sliced

1 avocado, sliced

¼ cup fresh herbs (basil, parsley, or chives), finely chopped

2 tbsp olive oil

Sea salt and freshly cracked black pepper, to taste

Optional: Hot honey for drizzling

Instructions
 

Prepare Tacos: Heat a skillet over medium heat. Lightly brush both sides of the corn tortillas with olive oil. Once the skillet is hot, add the tortillas one at a time, cooking for about 30 seconds on each side until they are slightly golden and crispy. Transfer to a plate and keep warm.

    Layer the Ingredients: On each crispy tortilla, start layering your charcuterie. Begin with a piece of salami, then add some prosciutto, followed by a slice of smoked gouda and aged cheddar.

      Add Toppings: Top each taco with a handful of mixed olives, cherry tomato halves, slices of roasted red peppers, and a few slices of avocado. Sprinkle with fresh arugula for a peppery crunch, and finish with a generous sprinkle of fresh herbs.

        Season: Lightly drizzle the tacos with olive oil and season with sea salt and freshly cracked black pepper. If you love a touch of sweetness and heat, drizzle with hot honey as well.

          Serve: Arrange the crispy charcuterie tacos on a serving platter. Serve immediately and enjoy this delightful blend of flavors and textures!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings