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Zucchini, a versatile and delicious vegetable, has captivated home cooks and food enthusiasts alike with its mild flavor and adaptability in various dishes. Among the myriad ways to enjoy this nutritious squash, Crunchy Cheesy Zucchini Rounds stand out as a delightful treat that is both satisfying and healthy. This recipe not only serves as an enticing appetizer or snack but also integrates wholesome ingredients that cater to diverse dietary preferences. Whether you are looking for a gluten-free option, a low-calorie bite, or simply a way to incorporate more vegetables into your meals, these crunchy rounds are sure to please.

Crispy Cheesy Zucchini Rounds

Discover the delicious world of Crunchy Cheesy Zucchini Rounds—a perfect appetizer or snack that's both healthy and satisfying. Easy to prepare with minimal ingredients, these zucchini rounds are coated in a crispy panko and cheesy blend, making them irresistible. Zucchini is not only tasty but also low in calories and packed with essential vitamins and minerals. Try this simple recipe to enjoy a flavorful, nutritious treat that everyone will love!
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Ingredients
  

2 medium zucchini, sliced into 1/4-inch rounds

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for extra crunch)

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon black pepper

1/2 teaspoon salt

Cooking spray or olive oil for drizzling

Optional: Fresh parsley for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Zucchini: Wash and slice the zucchini into 1/4-inch thick rounds. Place them on a clean kitchen towel or paper towels to absorb excess moisture. This step helps achieve crispiness when baking.

      Set Up the Breading Station: In one bowl, beat the eggs. In a second bowl, combine the breadcrumbs, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, oregano, black pepper, and salt, mixing well to combine.

        Bread the Zucchini Rounds:

          - Dip each zucchini round first into the beaten eggs, allowing excess to drip off.

            - Then, coat each round in the breadcrumb mixture, pressing slightly to ensure even coverage. Place the breaded zucchini on the prepared baking sheet.

              Coat and Bake:

                - Lightly spray or drizzle the tops of the breaded zucchini rounds with cooking spray or olive oil. This will help them become golden and crispy in the oven.

                  - Bake in the preheated oven for about 20-25 minutes or until they are golden brown and crispy, flipping the rounds halfway through to ensure even cooking.

                    Serve and Enjoy: Once baked, remove the zucchini rounds from the oven. Let them cool slightly before serving. Optionally, garnish with fresh parsley for a pop of color. They are best enjoyed warm with your favorite dipping sauce, like marinara or ranch!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings