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Wraps have become a go-to meal option for many, offering a delightful balance of convenience, taste, and satisfaction. Whether you’re on the run or enjoying a leisurely meal at home, wraps serve as the perfect vessel for various flavors and textures. Among the myriad of wrap options available, one stands out for its irresistible combination of crispy chicken, savory bacon, and creamy ranch dressing—a trio that not only tantalizes the taste buds but also provides a fulfilling experience.

Crispy Chicken Bacon Ranch Wrap

Discover the ultimate comfort food with this Crispy Chicken Bacon Ranch Wrap recipe! Perfect for lunch, dinner, or as a tasty snack, this wrap brings together juicy chicken tenders, crispy bacon, fresh vegetables, and creamy ranch dressing—all wrapped in a soft flour tortilla. Learn how to create this delicious meal that’s customizable to your taste. Enjoy the satisfying blend of flavors and textures that will make it a favorite in your home. Get ready to wrap and savor every bite!
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Ingredients
  

2 large flour tortillas

1 lb chicken tenders

1 cup buttermilk

1 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp cayenne pepper

Salt and pepper, to taste

6 slices of cooked bacon, chopped

1 cup shredded lettuce

1 medium tomato, diced

1/2 cup shredded cheddar cheese

1/2 cup ranch dressing

Olive oil, for frying

Instructions
 

Marinate the Chicken: In a bowl, soak the chicken tenders in buttermilk for at least 30 minutes. This will tenderize the meat and add flavor.

    Prepare the Breading: In a separate bowl, mix together the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.

      Coat the Chicken: Remove the chicken tenders from the buttermilk, letting the excess drip off. Dredge each piece in the seasoned flour mixture until fully coated.

        Fry the Chicken: In a large skillet, heat about 1/4 inch of olive oil over medium heat. Once hot, add the breaded chicken tenders in batches, ensuring not to overcrowd the pan. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Place on a paper towel-lined plate to drain excess oil.

          Prepare the Wrap: Lay a flour tortilla flat. In the center, add shredded lettuce, diced tomato, crispy chicken tenders, chopped bacon, shredded cheddar cheese, and a generous drizzle of ranch dressing.

            Wrap It Up: Fold the sides of the tortilla inward, then roll from the bottom to secure all the filling, creating a tight wrap. Repeat with the second tortilla.

              Toast the Wrap (Optional): For an extra crispy finish, you can toast the wrapped tortillas in a dry skillet over medium heat for 1-2 minutes on each side until golden.

                Slice and Serve: Cut the wraps in half diagonally and serve with extra ranch dressing on the side for dipping. Enjoy your delicious Crispy Chicken Bacon Ranch Wraps!

                  Prep Time, Total Time, Servings: 30 minutes | 1 hour | 2 servings