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If you're looking for a dessert that not only tantalizes the taste buds but also brings a burst of color to your table, look no further than the Fruity Fiesta Crisp Pizza. This delightful recipe combines the satisfying crunch of a sweet crust with a creamy layer that serves as a canvas for an array of vibrant, fresh fruits. Ideal for summer gatherings, birthday parties, or simply as a light treat after dinner, this dessert is as versatile as it is appealing. What’s more, its ease of preparation makes it a great choice for families, ensuring both children and adults can partake in the fun of creating and enjoying this refreshing delicacy.

Crispy Fruit Pizza

Discover the perfect summer dessert with Fruity Fiesta Crisp Pizza! This colorful treat features a crunchy sweet crust topped with a creamy layer and an array of fresh fruits, making it a delightful addition to any gathering. It’s not only easy to make but also versatile, allowing for seasonal fruit variations. Whether you're hosting a party or enjoying a light after-dinner snack, this refreshing dessert is sure to impress everyone at the table!
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Ingredients
  

For the Crust:

1 ½ cups all-purpose flour

½ cup powdered sugar

½ cup unsalted butter, softened

1 large egg

1 tsp vanilla extract

½ tsp baking powder

Pinch of salt

For the Cream Cheese Layer:

8 oz cream cheese, softened

½ cup powdered sugar

1 tsp vanilla extract

1 tbsp lemon juice

For the Topping:

1 cup strawberries, hulled and sliced

1 cup kiwifruit, peeled and sliced

1 cup blueberries

1 cup sliced peaches (fresh or canned)

1 banana, sliced

2 tbsp honey or maple syrup (for drizzling)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a mixing bowl, combine the softened butter and powdered sugar. Beat until light and fluffy.

        - Add the egg, vanilla extract, baking powder, and salt. Mix well.

          - Gradually add in the flour, mixing until a dough forms.

            - Spread the dough evenly on a greased pizza stone or baking sheet, forming a pizza shape about ¼ inch thick.

              - Bake for 15-20 minutes or until the edges are golden brown. Allow the crust to cool completely.

                Make the Cream Cheese Layer:

                  - In a separate bowl, beat the softened cream cheese with powdered sugar, vanilla extract, and lemon juice until smooth and creamy.

                    - Spread the cream cheese mixture evenly over the cooled crust.

                      Top with Fresh Fruits:

                        - Arrange the sliced strawberries, kiwifruit, blueberries, sliced peaches, and bananas on top of the cream cheese layer in a decorative pattern.

                          Drizzle and Serve:

                            - Drizzle honey or maple syrup over the fruits for added sweetness.

                              - Garnish with fresh mint leaves if desired.

                                - Slice into wedges and serve immediately or refrigerate until ready to enjoy.

                                  Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 8 slices