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The joy of homemade snacks is unparalleled, as they not only satisfy cravings but also provide a sense of accomplishment that store-bought snacks simply can't match. When you embark on the journey of making your own treats, you gain control over the ingredients, flavors, and even the texture, allowing for a personalized touch that elevates your snacking experience. One such delightful creation is the Crunchy Garlic Bliss Chips, a snack that is both simple in its preparation and irresistible in its flavor.

Crispy Garlic Bread Crust Chips

Discover the joy of homemade snacks with these Crunchy Garlic Bliss Chips! This simple recipe transforms basic ingredients into an irresistible treat that’s perfect for any occasion. With a flavorful blend of garlic, herbs, and bread of your choice, these chips offer a satisfying crunch that will elevate your snacking experience. Enjoy them on their own, with dips, or as a tasty topping for soups and salads. Get ready to impress your friends and family with this delightful addition to your culinary repertoire!
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Ingredients
  

1 large French baguette or Italian loaf

1/2 cup unsalted butter, melted

6 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional for a spicy kick)

1/2 cup grated Parmesan cheese

1/4 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Bread: Slice the baguette or loaf into 1/2-inch thick slices. Arrange them in a single layer on a large baking sheet.

      Make the Garlic Butter: In a medium bowl, combine the melted butter, minced garlic, oregano, basil, red pepper flakes, salt, and black pepper. Mix well to ensure the ingredients are fully combined.

        Coat the Bread: Brush each slice of bread generously with the garlic butter mixture, making sure to cover the entire surface.

          Add Cheese: Sprinkle grated Parmesan cheese evenly over the top of each buttered slice for an extra layer of flavor.

            Bake the Chips: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, until the bread is golden brown and crispy. Keep an eye on them to prevent burning, focusing on creating that perfect crunch.

              Cool and Garnish: Once baked, remove the chips from the oven and let them cool for a few minutes on the baking sheet.

                Serve: Garnish with chopped fresh parsley for an added burst of color and flavor. Serve these crispy delights warm with your favorite dips or on their own!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6