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Garlic breadsticks are a beloved staple in many households and restaurants, cherished for their delightful combination of flavors and textures. Often served as an appetizer or side dish, these delectable treats are the perfect complement to Italian meals, soups, or even enjoyed on their own with a side of marinara sauce. The warm, buttery aroma that wafts through the kitchen while baking is enough to make anyone's mouth water, making them an irresistible addition to any dining experience.

Crispy Garlic Breadsticks

Discover the secret to making mouthwatering crispy garlic breadsticks at home! This simple recipe combines all-purpose flour, active dry yeast, and a medley of savory herbs and spices, creating a delectable treat that’s perfect for any meal. Enjoy the satisfaction of kneading the dough and watching it rise, then bake your breadsticks to golden perfection. Serve them with marinara sauce or your favorite dip to elevate any dinner. Perfect for appetizers or a tempting side dish!
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Ingredients
  

2 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

¾ cup warm water (about 110°F)

1 tablespoon sugar

1 teaspoon salt

2 tablespoons olive oil

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.

    Make the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.

      Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

        First Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour, or until it has doubled in size.

          Preheat Oven: Preheat your oven to 425°F (220°C).

            Shape the Breadsticks: Punch down the risen dough and transfer it to a floured surface. Roll it out to a rectangle about ¼ inch thick. Cut the dough into strips of approximately 1 inch wide. Twist each strip a few times and place them on a prepared baking sheet lined with parchment paper.

              Prepare Garlic Butter: In a small bowl, combine the melted butter, minced garlic, dried oregano, and Italian seasoning. Stir well to combine.

                Brush and Bake: Brush the garlic butter mixture generously over the twisted breadsticks. Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.

                  Garnish and Serve: Remove from the oven and brush with any remaining garlic butter. Sprinkle with fresh parsley and, if desired, grated Parmesan cheese. Serve hot and enjoy!

                    Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 12 breadsticks