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Crispy herb roasted potato wedges are a delicious and satisfying side dish that can elevate any meal. With their golden-brown exterior and soft, fluffy interior, these wedges are the perfect combination of texture and flavor. Whether served alongside a juicy grilled steak, as a companion to a fresh salad, or enjoyed on their own as a snack, they are a versatile culinary delight that can fit seamlessly into any dining occasion.

Crispy Herb Roasted Potato Wedges

Discover the joy of making crispy herb roasted potato wedges at home with this easy recipe. Perfectly golden and fluffy, these wedges are a tasty side dish that pairs beautifully with a variety of meals or can be enjoyed as a snack on their own. Customize the flavor to your liking by choosing your favorite herbs and spices. With simple ingredients and straightforward steps, you’ll create a deliciously satisfying treat that everyone will love. Dive into the world of homemade comfort food today!
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Ingredients
  

4 large russet potatoes

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon salt (adjust to taste)

¼ teaspoon freshly ground black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Optional: Grated Parmesan cheese for extra flavor

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to make the potatoes crispy.

    Prep the Potatoes: Wash the russet potatoes thoroughly without peeling them. Cut each potato lengthwise into wedges, approximately 8 wedges per potato.

      Soak the Wedges: For extra crispiness, soak the potato wedges in a bowl of cold water for about 30 minutes. This step helps to remove excess starch.

        Season the Wedges: After soaking, drain the potato wedges and pat them dry with a clean kitchen towel. In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, salt, and black pepper.

          Coat the Wedges: Add the dried potato wedges to the bowl and toss them well, ensuring each wedge is coated evenly with the herb mixture.

            Arrange on a Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup. Spread the seasoned potato wedges in a single layer, making sure they’re not crowded for maximum crispiness.

              Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Flip the wedges halfway through for even browning. Bake until they are golden brown and crispy on the outside.

                Optional Cheese Topping: If you’d like to add grated Parmesan cheese, sprinkle it over the wedges during the last 5 minutes of baking.

                  Garnish and Serve: Once baked, remove the wedges from the oven. Sprinkle fresh parsley over the top for a burst of color and flavor. Serve immediately while hot and crispy!

                    Prep Time, Total Time, Servings: 10 mins | 40 mins | Serves 4