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To appreciate the Crispy Mozzarella Onion Melts fully, it's essential to understand the key ingredients that contribute to their unique flavor and texture.

Crispy Mozzarella Onion Melts

Indulge in the comforting flavors of Crispy Mozzarella Onion Melts—a perfect dish for any occasion! With sweet caramelized onions, gooey mozzarella, and a satisfyingly crispy coating, this recipe brings everyone together around the dinner table. Enjoy them as a snack, appetizer, or side dish. Easy to make and versatile, these melts are sure to become a family favorite. Discover simple ingredients that create unforgettable flavors in your own kitchen!
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Ingredients
  

2 large onions, sliced into thick rings

1 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper, to taste

8 oz fresh mozzarella cheese, cut into thick slices

1 tablespoon olive oil (for frying)

Fresh basil leaves (for garnish, optional)

Marinara sauce (for dipping)

Instructions
 

Prep the Onions: Begin by slicing the onions into thick rings, about 1 inch in width. Separate the rings and set aside.

    Set Up Breading Station: In three separate shallow bowls, place flour in the first bowl, beaten eggs in the second, and combine panko breadcrumbs, garlic powder, paprika, salt, and pepper in the third bowl.

      Bread the Onion Rings: Take an onion ring and coat it in the flour, shaking off any excess. Dip it into the beaten eggs, letting the excess drip off before transferring it to the breadcrumb mixture. Press the breadcrumbs into the onion ring to ensure it's fully coated. Repeat this process with all the onion rings.

        Assemble the Melts: After all the rings are breaded, take a piece of mozzarella cheese and place it between two onion rings, forming a sandwich. Secure the layers together by lightly pressing them. Repeat until you have made the desired number of melts.

          Fry the Melts: In a large skillet, heat olive oil over medium heat. Once hot, carefully place the mozzarella onion melts in the skillet, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side until golden brown and crispy.

            Drain the Excess Oil: Once the melts are cooked, place them on a plate lined with paper towels to absorb any excess oil.

              Garnish and Serve: Once drained, garnish with fresh basil leaves if desired. Serve the crispy mozzarella onion melts hot with marinara sauce on the side for dipping.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4