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If you’re on the hunt for a delicious appetizer or snack that effortlessly combines unique flavors and textures, look no further than Crispy Parmesan Artichoke Hearts. This dish features tender artichoke hearts coated in a golden-brown crust of panko breadcrumbs and Parmesan cheese, resulting in a crunchy exterior and a soft, flavorful interior. Whether you're entertaining guests or simply indulging in a comforting snack at home, these crispy bites are sure to impress.

Crispy Parmesan Artichoke Hearts

Discover the irresistible Crispy Parmesan Artichoke Hearts, a perfect appetizer that blends crunchy panko with the rich flavor of artichokes. This simple recipe is quick to prepare and caters to various dietary preferences, including vegetarian and vegan options. Ideal for parties or as a comforting snack, these tasty bites are sure to impress your guests. Elevate your dining experience with delicious dips and enjoy the nutritional benefits of artichokes, packed with fiber and vitamins.
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Ingredients
  

2 cans (14 oz each) of artichoke hearts, drained and patted dry

1 cup breadcrumbs (preferably panko for extra crunch)

½ cup grated Parmesan cheese

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

2 large eggs

½ cup all-purpose flour

Cooking spray or olive oil for drizzling

Lemon wedges for serving (optional)

Instructions
 

Prep the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Breading Station: In one shallow bowl, place the all-purpose flour, seasoned with a pinch of salt and pepper. In a second bowl, whisk the eggs. In a third bowl, combine the breadcrumbs, grated Parmesan, garlic powder, onion powder, smoked paprika, dried oregano, and a little salt and pepper.

      Coat the Artichokes: Take each artichoke heart and dip it first in the flour, shaking off any excess. Then, dip it into the beaten eggs, ensuring it’s fully coated. Finally, roll it in the breadcrumb mixture, pressing gently to adhere the crumbs.

        Arrange for Baking: Place the coated artichoke hearts on the prepared baking sheet, ensuring they are spaced out to allow for even cooking. Lightly spray or drizzle them with olive oil for extra crispiness.

          Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and crispy. Flip them halfway through for even browning.

            Serve: Once baked, remove from the oven and let cool for a few minutes. Serve warm with lemon wedges on the side for an extra zesty kick.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings