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Avocado fries have become a culinary sensation, transforming the humble avocado into a crunchy, flavorful snack or side dish that captivates taste buds around the world. Originating from the innovative kitchens of California, these crispy delights offer a fresh take on a classic fry, blending the creamy richness of avocados with a crispy, cheesy coating. As health-conscious eating continues to gain popularity, avocado fries stand out as a delicious alternative to traditional fried snacks, packing a punch of nutrition without sacrificing flavor.

Crispy Parmesan Avocado Fries

Discover the deliciousness of Crispy Parmesan Avocado Fries, a trendy twist on the classic fry! These crunchy treats combine the creamy richness of ripe avocados with a cheesy, crispy coating, making for a perfect snack or side dish. Whether served at family gatherings or paired with your favorite burger, these healthy delights are easy to prepare and packed with flavor. Follow our guide to master the art of making these mouthwatering avocado fries and impress your loved ones with this innovative recipe!
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Ingredients
  

2 ripe avocados

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon black pepper

1/4 teaspoon salt

1/2 cup all-purpose flour

2 large eggs

Cooking spray or olive oil for drizzling

Fresh cilantro and lime wedges for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop out the flesh. Cut each half into 4-6 wedges, depending on how thick you'd like your fries. Set aside.

      Create the Breading Station:

        - In one shallow dish, place the flour.

          - In a second shallow dish, beat the eggs until smooth.

            - In a third shallow dish, combine the panko breadcrumbs, grated Parmesan, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well.

              Coat the Avocado Wedges: Working with one avocado wedge at a time, first dredge it in the flour, shaking off any excess. Then dip it into the beaten eggs, letting the excess drip off. Finally, coat it in the Parmesan-panko mixture, pressing gently to ensure the coating adheres well. Repeat with all the avocado wedges.

                Arrange on Baking Sheet: Place the coated avocado wedges on the prepared baking sheet in a single layer. Lightly spray or drizzle olive oil over the fries to promote crispiness.

                  Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and crispy, flipping the fries halfway through for even cooking.

                    Serve: Once done, remove them from the oven and let them cool for a couple of minutes. Serve warm, garnished with fresh cilantro and lime wedges if desired.

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings