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Crispy Pork Belly Bites with Zesty Mango Salsa is a delightful dish that combines rich, succulent flavors with a refreshing kick. This recipe features tender roasted pork belly, perfectly crisped to perfection, paired with a vibrant and zesty mango salsa. Ideal for entertaining guests or enjoying as a family meal, this dish is as visually appealing as it is delicious. In this article, we will explore the intricacies of preparing this dish, including tips for achieving the perfect pork belly and a flavorful salsa that complements the richness of the meat.

Crispy Pork Belly Bites with a Twist

Elevate your spring gatherings with these Crispy Pork Belly Bites paired with a vibrant Zesty Mango Salsa. This easy weeknight dinner blends rich, succulent pork with a refreshing and zesty topping, making it a standout dish for any occasion. Perfect for brunch or casual entertaining, its both comforting and visually appealing. Try this crowd-pleaser tonight and save the recipe for your next festive celebration!
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Ingredients
  

For the Crispy Pork Belly:

1 lb pork belly, skin on

2 tsp sea salt

1 tsp black pepper

1 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1 tbsp olive oil

For the Mango Salsa:

1 ripe mango, diced

1 small red onion, finely chopped

1 jalapeño, seeds removed and minced

Juice of 1 lime

Handful of fresh cilantro, chopped

Salt and pepper to taste

For Serving:

Sliced limes

Extra cilantro sprigs

Instructions
 

Prepare the Pork Belly:

    - Preheat your oven to 425°F (220°C).

      - Rinse the pork belly in cold water and pat dry with paper towels. Score the skin in a crosshatch pattern, careful not to cut into the meat.

        - In a small bowl, mix sea salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub the spice mixture all over the pork belly, ensuring it gets into all the score marks.

          Roast the Pork Belly:

            - Place the pork belly on a baking rack set over a lined baking sheet. Drizzle olive oil over the skin.

              - Roast in the preheated oven for 30 minutes, then lower the temperature to 375°F (190°C) and continue cooking for another 30-40 minutes, until the skin is crispy and the meat is tender.

                Make the Mango Salsa:

                  - While the pork belly is roasting, prepare the mango salsa. In a mixing bowl, combine the diced mango, chopped red onion, minced jalapeño, lime juice, and chopped cilantro. Season with salt and pepper to taste. Mix well and set aside to let the flavors meld.

                    Finish the Pork Belly:

                      - Once the pork belly is crispy and caramelized, remove it from the oven and let it rest for about 10 minutes. Then, cut it into bite-sized pieces.

                        Serve:

                          - Plate the crispy pork belly bites and drizzle with any leftover juices from the baking sheet. Top generously with mango salsa. Garnish with lime slices and extra cilantro sprigs for freshness.

                            Prep Time, Total Time, Servings: 20 minutes | 1 hour 10 minutes | 4 servings