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The popularity of smashed potatoes has surged in recent years, and it's easy to see why. This dish combines the comfort of classic roasted potatoes with an innovative twist that enhances both flavor and texture. The process of smashing the baby potatoes allows for maximum surface area to be exposed, resulting in a delightful crunch that contrasts beautifully with their soft interior.

Crispy Smashed Baby Potatoes

Discover the joy of cooking with crispy smashed baby potatoes, a delicious and easy-to-make side dish. These golden beauties feature a crunchy exterior and fluffy interior, perfect for pairing with grilled meats or as a standalone snack. Learn about the essential ingredients, including baby potatoes, garlic, and olive oil, and explore simple preparation steps that guarantee impressive results. Elevate your meals with this versatile and satisfying dish that every potato lover will adore.
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Ingredients
  

1.5 pounds baby potatoes

1/4 cup olive oil

3 cloves garlic, minced

1 teaspoon sea salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)

1/2 teaspoon chili flakes (optional for kick)

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional)

Instructions
 

Preheat Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper for easy cleanup.

    Boil Potatoes: Place the baby potatoes in a large pot and cover them with cold water. Add a generous pinch of salt. Bring to a boil over medium-high heat and cook for about 15-20 minutes or until the potatoes are fork-tender. Drain and let them cool slightly.

      Smash the Potatoes: Once cooled, transfer the potatoes to the prepared baking sheet. Using the bottom of a glass or a potato masher, gently press down on each potato until it's smashed but still intact. Aim for about 1/2 inch thickness.

        Prepare Garlic Oil: In a small bowl, whisk together the olive oil, minced garlic, sea salt, black pepper, smoked paprika, rosemary, and chili flakes (if using).

          Drizzle and Coat: Drizzle the garlic oil mixture liberally over each smashed potato, ensuring they are evenly coated. Use a brush or spoon to spread the oil if necessary.

            Roast them Crispy: Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and crispy on the edges.

              Garnish and Serve: Once done, remove them from the oven and sprinkle with fresh parsley and grated Parmesan cheese if desired. Serve hot as a side dish or snack.

                Prep Time, Total Time, Servings: 10 minutes | 55 minutes | Serves 4-6